LM_XL500,,,, "Des Moines, IA ",,12/20/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1287013,, Frozen Cuts,,290740,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"1,468",$388.43 , "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",3,726,$949.75 ,-4.89 "204 Rack, 8-Rib, medium",132,"30,220",$873.89 ,-2.68 "204 Rack, 8-Rib, heavy",8,"1,434",$950.60 ,-7.75 "204A Rack, chined",49,"10,892","$1,054.51 ",-15.78 "204B Rack, roast-ready",17,"10,403","$1,283.71 ",4.31 "204C Rack, roast-ready, frenched",118,"20,565","$1,641.08 ",-8.7 "204D Rack, roast-ready, special",31,6787,"$2,055.61 ",13.4 206 Shoulders,71,"55,799",$303.16 ,-8.46 "207 Shoulders, square-cut",202,"86,391",$322.35 ,-0.17 "208 Shoulders, square-cut, bnls",66,"17,273",$567.34 ,8.57 209 Breast,122,"36,451",$271.05 ,-1.04 "Breast, bulk",9,"19,804",$212.33 ,0 "209A Ribs, Breast bones off",36,"5,891",$633.69 ,1.49 210 Foreshank,159,"20,486",$419.20 ,5.17 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,5,443,$428.28 ,-2.5 231 Loins,16,"2,230",$327.03 ,-17.82 "232 Loins, trimmed 4x4",112,"13,972",$541.37 ,-5.36 "232 Loins, trimmed 2x2",5,1790,$638.09 ,47.02 "232 Loins, trimmed 1x1",77,"19,809",$597.42 ,-20.58 "232 Loins, trimmed 0x0",19,"2,098",$861.02 ,74.25 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",16,3013,677.5,-16.48 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",10,630,"$1,552.80 ",64.48 "232E Flank, untrimmed",30,"10,340",$155.00 ,0.87 233 Legs,76,"11,642",$413.19 ,-2.01 "233A Leg, trotter-off",230,"83,491",$370.63 ,9.28 "233C Leg, trotter-off, partial bnl",52,"56,099",$511.86 ,-4.58 "233E Leg, steamship",16,"3,404",$515.40 ,-27.79 233F Hindshank,55,"18,863",$398.51 ,2.21 "234 Leg, Boneless, Tied",166,"63,532",$558.92 ,0.42 "234A Leg, shank off, bnls",51,"12,051",$646.64 ,-0.63 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",74,"9,132",$835.52 ,1.27 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",20,"1,231",$868.44 ,5.57 235 Back,,,, "236 Back, trimmed",3,50,$704.26 ,-0.82 238 Trimmings,15,"5,498",$362.50 ,-1.01 239 Special trimmings,18,740,$585.14 ,6.21 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,3,46,"$1,593.04 ",0 295 Lamb for stewing,38,"8,005",$502.42 ,-5.76 296 Ground lamb,72,"15,974",$564.94 ,-5.7 Necks,35,"8,737",$201.24 ,-5.23 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",7,"23,185",$617.55 ,7.58 "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",3,1887,1576.14,0 "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",3,362,296.93,5.62 "208 Shoulders, square-cut, bnls",,,, 209 Breast,8,"1,024",$325.67 ,-8.24 "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,46,"12,403",$360.53 ,7.65 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",4,916,500.98,-6.39 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",4,"9,341",$127.89 ,0 233 Legs,0,,, "233A Leg, trotter-off",3,1802,356.45,29.72 "233C Leg, trotter-off, partial bnl",,,, "233E Leg, steamship",,,, 233F Hindshank,15,6458,353.71,5.33 "234 Leg, Boneless, Tied",9,3160,$565.53 ,-1.61 "234A Leg, shank off, bnls",3,286,$419.51 ,0 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",20,"6,314",$739.61 ,-52.75 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,5,5290,313.4,14.18 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,12,"2,679",$750.74 ,8.77 296 Ground lamb,41,"7,874",$528.83 ,-47.08 Necks,6,"7,100",$166.71 ,-2.73 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,