LM_XL500,,,, "Des Moines, IA ",,5/3/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1251725,, Frozen Cuts,,155182,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",4,"3,079",$396.94 ,9.1 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",5,913,$903.44 ,0 "204 Rack, 8-Rib, medium",94,"13,161",$893.15 ,-9.2 "204 Rack, 8-Rib, heavy",6,981,$933.77 ,18.26 "204A Rack, chined",33,"6,206","$1,042.54 ",-6.7 "204B Rack, roast-ready",23,"6,928","$1,222.94 ",-5.92 "204C Rack, roast-ready, frenched",117,"16,388","$1,664.48 ",-37.51 "204D Rack, roast-ready, special",13,3081,"$2,155.51 ",-6.93 206 Shoulders,62,"54,899",$268.98 ,7.6 "207 Shoulders, square-cut",209,"76,088",$292.02 ,4.93 "208 Shoulders, square-cut, bnls",40,"10,970",$573.70 ,-1.73 209 Breast,104,"32,789",$220.73 ,6.64 "Breast, bulk",,,, "209A Ribs, Breast bones off",33,"3,376",$564.96 ,16.88 210 Foreshank,150,"12,648",$423.67 ,1.62 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,23,"2,477",$321.43 ,-55.57 "232 Loins, trimmed 4x4",87,"13,682",$532.30 ,-1.51 "232 Loins, trimmed 2x2",18,3106,$697.03 ,11.09 "232 Loins, trimmed 1x1",56,"8,055",$740.39 ,11.18 "232 Loins, trimmed 0x0",31,"5,922",$790.39 ,-11.28 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",17,8540,457.95,6 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",12,568,"$1,639.66 ",97.49 "232E Flank, untrimmed",31,"11,541",$132.57 ,-8.27 233 Legs,53,"9,021",$389.61 ,4.13 "233A Leg, trotter-off",146,"39,197",$378.25 ,1.79 "233C Leg, trotter-off, partial bnl",11,912,$521.04 ,-3.2 "233E Leg, steamship",5,898,$490.86 ,-11.02 233F Hindshank,46,"14,168",$391.11 ,-2.9 "234 Leg, Boneless, Tied",95,"28,185",$543.39 ,-2.76 "234A Leg, shank off, bnls",23,"3,714",$677.12 ,-12.44 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",73,"11,347",$820.55 ,7.07 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",22,848,$838.19 ,3.48 235 Back,3,203,656.52,0 "236 Back, trimmed",6,162,$711.48 ,-0.23 238 Trimmings,14,"1,445",$486.21 ,12.25 239 Special trimmings,11,750,$578.89 ,-9.53 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,3,620,799.32, 246 Tenderloin,3,123,"$1,276.91 ",0 295 Lamb for stewing,33,"4,969",$578.01 ,3.52 296 Ground lamb,76,"19,196",$565.90 ,-1.63 Necks,52,"8,324",$198.58 ,0.49 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",6,15015,252.97,-20.26 "208 Shoulders, square-cut, bnls",0,,, 209 Breast,,,, "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,16,"3,599",$380.52 ,4.35 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",3,77,1059,0 "232E Flank, untrimmed",8,"6,264",$111.89 ,-1.16 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,6,712,472.8,-2.49 "234 Leg, Boneless, Tied",14,7789,$531.01 ,-0.38 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",22,"8,594",$755.79 ,15.4 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,16,"4,235",$696.49 ,1.63 296 Ground lamb,45,"9,643",$578.91 ,10.63 Necks,10,"6,897",$183.86 ,3.23 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,