LM_XL500,,,, "Des Moines, IA ",,1/9/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1213268,, Frozen Cuts,,193636,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",5,1231,$899.12 ,-3.79 "204 Rack, 8-Rib, medium",88,"16,807",$868.37 ,-12.97 "204 Rack, 8-Rib, heavy",9,"1,099",$917.49 ,1.58 "204A Rack, chined",24,"5,053","$1,020.50 ",-38.71 "204B Rack, roast-ready",17,"4,277","$1,265.85 ",-7.57 "204C Rack, roast-ready, frenched",126,"18,186","$1,652.60 ",3.42 "204D Rack, roast-ready, special",7,1581,"$2,193.49 ",0.06 206 Shoulders,64,"53,948",$259.25 ,-1.82 "207 Shoulders, square-cut",194,"69,953",$275.24 ,-1.44 "208 Shoulders, square-cut, bnls",39,"11,204",$521.06 ,-2.23 209 Breast,104,"32,226",$220.75 ,-0.2 "Breast, bulk",,,, "209A Ribs, Breast bones off",34,"4,930",$579.95 ,-0.74 210 Foreshank,156,"14,385",$423.64 ,-0.95 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,5,290,$388.78 ,-7.21 231 Loins,19,"4,408",$327.19 ,0.29 "232 Loins, trimmed 4x4",74,"9,874",$559.01 ,-20.41 "232 Loins, trimmed 2x2",11,1985,$764.28 ,4.98 "232 Loins, trimmed 1x1",57,"6,353",$787.33 ,-5.37 "232 Loins, trimmed 0x0",24,"3,983",$921.18 ,12.04 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",6,336,706.2,1.57 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",7,424,"$1,655.48 ",-4.67 "232E Flank, untrimmed",39,"15,804",$149.32 ,-8.83 233 Legs,56,"7,932",$360.36 ,-3.62 "233A Leg, trotter-off",137,"30,679",$368.83 ,-1.93 "233C Leg, trotter-off, partial bnl",9,"1,238",$510.04 ,-1.96 "233E Leg, steamship",9,975,$487.19 ,-10.43 233F Hindshank,62,"14,468",$429.89 ,2.69 "234 Leg, Boneless, Tied",112,"46,418",$497.99 ,-7.09 "234A Leg, shank off, bnls",21,"2,587",$645.97 ,-9.19 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",59,"5,486",$853.37 ,-1.08 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",23,"3,338",$805.69 ,-3.77 235 Back,3,84,527.57,-126.9 "236 Back, trimmed",3,45,$704.09 ,1.61 238 Trimmings,21,"1,373",$514.80 ,3.37 239 Special trimmings,20,"1,230",$583.84 ,-7.66 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,35,"3,867",$610.41 ,-20.73 296 Ground lamb,85,"15,376",$581.42 ,2.47 Necks,49,"13,193",$181.72 ,9.75 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",3,278,1488,0 "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",4,7787,190.79, "208 Shoulders, square-cut, bnls",3,437,542.49,0 209 Breast,5,"2,537",$251.42 ,0 "Breast, bulk",,,, "209A Ribs, Breast bones off",5,4192,636.88,-0.69 210 Foreshank,24,"10,181",$370.88 ,10.74 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",4,6910,397.89,-70.71 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",3,1346,477.37, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",13,"19,819",$89.47 ,-3.41 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,9,4321,378.36,-4.07 "234 Leg, Boneless, Tied",13,3550,$524.25 ,-8.16 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",18,"1,215",$915.24 ,-8.71 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,4,680,587.06,2.7 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,19,"5,397",$692.59 ,-3.2 296 Ground lamb,50,"11,163",$607.34 ,7.32 Necks,11,"11,872",$138.93 ,-3.26 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,