LM_XL500,,,, "Des Moines, IA ",,11/20/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1192450,, Frozen Cuts,,206639,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",4,"1,444",$394.68 ,0.91 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",3,377,$933.79 ,-2.01 "204 Rack, 8-Rib, medium",103,"16,228",$894.73 ,3.44 "204 Rack, 8-Rib, heavy",9,"1,902",$963.75 ,0.51 "204A Rack, chined",50,"9,798","$1,046.91 ",-14.13 "204B Rack, roast-ready",10,"5,089","$1,379.52 ",26.05 "204C Rack, roast-ready, frenched",115,"17,521","$1,661.13 ",24.81 "204D Rack, roast-ready, special",20,3366,"$2,166.03 ",9.77 206 Shoulders,58,"74,664",$299.03 ,-0.33 "207 Shoulders, square-cut",217,"77,202",$333.73 ,0.54 "208 Shoulders, square-cut, bnls",52,"12,246",$577.26 ,-4.65 209 Breast,125,"35,476",$259.31 ,-1.38 "Breast, bulk",5,"10,735",$210.38 ,-0.07 "209A Ribs, Breast bones off",35,"5,055",$631.15 ,-0.15 210 Foreshank,168,"19,706",$412.55 ,3.78 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,4,199,$410.08 ,0 231 Loins,18,"1,982",$334.18 ,9.54 "232 Loins, trimmed 4x4",84,"13,776",$547.92 ,-1.22 "232 Loins, trimmed 2x2",9,2020,$741.42 ,-0.16 "232 Loins, trimmed 1x1",73,"17,130",$657.99 ,0.66 "232 Loins, trimmed 0x0",31,"3,854",$902.11 ,-6.84 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",16,2355,657.56,-0.03 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",9,437,"$1,438.09 ",0 "232E Flank, untrimmed",29,"9,694",$141.33 ,-5.1 233 Legs,50,"6,747",$408.21 ,1.36 "233A Leg, trotter-off",167,"66,850",$373.54 ,0.9 "233C Leg, trotter-off, partial bnl",49,"20,043",$513.61 ,-1.38 "233E Leg, steamship",17,"3,009",$534.27 ,-5.86 233F Hindshank,64,"15,276",$410.52 ,-3.13 "234 Leg, Boneless, Tied",149,"36,460",$562.73 ,-3.27 "234A Leg, shank off, bnls",44,"5,484",$681.87 ,0.78 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",65,"7,837",$837.71 ,2.33 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",17,"1,085",$869.95 ,5.85 235 Back,4,603,659.17,-12.42 "236 Back, trimmed",3,41,$705.56 ,0 238 Trimmings,15,"6,669",$360.96 ,-1.75 239 Special trimmings,19,890,$582.11 ,3.55 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,36,"10,024",$521.90 ,-0.44 296 Ground lamb,85,"18,621",$577.04 ,1.19 Necks,40,"9,043",$201.48 ,5.63 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",3,819,1648.63,0 "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",,,, 209 Breast,4,747,$319.04 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,39,"10,103",$353.31 ,-10.26 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",4,"7,325",$87.35 ,-0.08 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,10,2841,433.49,-1.64 "234 Leg, Boneless, Tied",12,5752,$509.59 ,11.01 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",23,"1,231",$902.29 ,0.51 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,15,"4,330",$699.75 ,-19.77 296 Ground lamb,44,"11,476",$547.42 ,1.78 Necks,21,"8,522",$182.34 ,7.87 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,