LM_XL500,,,, "Des Moines, IA ",,2/18/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,998999,, Frozen Cuts,,175031,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",4,"1,558",$383.59 ,-1.75 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",7,1227,$889.67 ,-13.04 "204 Rack, 8-Rib, medium",94,"12,290",$901.49 ,2.1 "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",26,"5,466",$989.06 ,4.31 "204B Rack, roast-ready",20,"4,068","$1,274.23 ",31.23 "204C Rack, roast-ready, frenched",127,"17,750","$1,645.39 ",19.57 "204D Rack, roast-ready, special",12,1876,"$2,048.20 ",-64.44 206 Shoulders,62,"54,480",$265.09 ,-2.26 "207 Shoulders, square-cut",160,"76,016",$272.65 ,0.07 "208 Shoulders, square-cut, bnls",40,"11,276",$554.17 ,-7.36 209 Breast,86,"23,162",$217.89 ,2.53 "Breast, bulk",,,, "209A Ribs, Breast bones off",35,"5,742",$577.86 ,6.9 210 Foreshank,178,"14,324",$425.87 ,3.08 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,11,"1,331",$405.70 ,-14.89 "232 Loins, trimmed 4x4",81,"14,622",$507.54 ,11.94 "232 Loins, trimmed 2x2",16,1758,$715.73 ,3.1 "232 Loins, trimmed 1x1",48,"5,674",$794.68 ,-32.86 "232 Loins, trimmed 0x0",31,"3,045",$959.64 ,-0.75 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",12,732,681.98,39.33 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",11,686,"$1,591.11 ",-13.58 "232E Flank, untrimmed",22,"8,946",$150.97 ,3.1 233 Legs,52,"8,271",$373.27 ,5.36 "233A Leg, trotter-off",144,"37,067",$363.23 ,7.1 "233C Leg, trotter-off, partial bnl",11,762,$515.46 ,4.3 "233E Leg, steamship",9,"1,709",$494.56 ,-6.36 233F Hindshank,50,"7,569",$440.87 ,12.85 "234 Leg, Boneless, Tied",109,"28,954",$525.30 ,15.77 "234A Leg, shank off, bnls",29,"2,808",$670.38 ,-7.73 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",52,"4,012",$837.70 ,9.68 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",22,"1,736",$830.15 ,9.72 235 Back,,,, "236 Back, trimmed",3,82,$701.48 ,-0.02 238 Trimmings,16,792,$533.61 ,0.27 239 Special trimmings,17,800,$566.38 ,13.99 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,0,,, 295 Lamb for stewing,34,"5,775",$648.21 ,29.09 296 Ground lamb,62,"9,431",$578.77 ,4.29 Necks,45,"8,745",$191.45 ,3.44 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",3,549,1397.44,0 "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",8,7757,222.67,1.09 "208 Shoulders, square-cut, bnls",,,, 209 Breast,,,, "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,26,"7,055",$361.20 ,-0.5 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",6,4270,538.41,-2.91 "232 Loins, trimmed 0x0",,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",13,"15,413",$101.16 ,7.53 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,5,1199,460.14,-15.44 "234 Leg, Boneless, Tied",10,3572,$517.41 ,-1.87 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",22,"1,505",$881.21 ,-4.01 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,3,"21,524",$74.03 ,0 239 Special trimmings,6,1620,595.65,4.45 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,20,"9,250",$661.96 ,10.6 296 Ground lamb,50,"10,925",$554.13 ,-10.5 Necks,9,"3,582",$165.98 ,-1.75 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,