LM_XL500,,,, "Des Moines, IA ",,4/9/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1896933,, Frozen Cuts,,245439,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",,,, "204 Rack, 8-Rib, medium",109,"30,501",$876.97 ,1.53 "204 Rack, 8-Rib, heavy",10,"1,462",$917.48 ,29.53 "204A Rack, chined",42,"9,439","$1,039.24 ",-2.3 "204B Rack, roast-ready",26,"8,742","$1,266.94 ",14.59 "204C Rack, roast-ready, frenched",146,"24,410","$1,666.47 ",9.4 "204D Rack, roast-ready, special",21,3646,"$2,085.51 ",-26.06 206 Shoulders,70,"41,968",$271.69 ,-1.89 "207 Shoulders, square-cut",231,"97,982",$279.63 ,-3.12 "208 Shoulders, square-cut, bnls",48,"13,677",$515.05 ,-3.94 209 Breast,115,"25,933",$226.06 ,1.3 "Breast, bulk",,,, "209A Ribs, Breast bones off",43,"5,526",$536.09 ,1.78 210 Foreshank,205,"18,966",$427.76 ,-1.17 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,3,141,$431.92 , 231 Loins,21,"2,900",$397.94 ,2.2 "232 Loins, trimmed 4x4",108,"14,575",$526.38 ,-3.93 "232 Loins, trimmed 2x2",23,3940,$729.35 ,-4.26 "232 Loins, trimmed 1x1",76,"15,532",$732.50 ,-14.96 "232 Loins, trimmed 0x0",33,"4,781",$846.11 ,19.02 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",12,1520,549.84,0.04 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",10,1055,"$1,533.67 ",-4.18 "232E Flank, untrimmed",32,"14,226",$144.05 ,2.54 233 Legs,62,"10,680",$382.32 ,5.73 "233A Leg, trotter-off",248,"179,546",$360.49 ,-7.13 "233C Leg, trotter-off, partial bnl",69,"50,697",$498.64 ,-0.93 "233E Leg, steamship",17,"17,770",$477.05 ,-24.17 233F Hindshank,53,"13,514",$404.40 ,4.46 "234 Leg, Boneless, Tied",203,"90,487",$555.42 ,-0.25 "234A Leg, shank off, bnls",45,"21,670",$644.86 ,-0.35 "234B Leg, 2-way boneless",3,446,509, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",80,"10,408",$841.64 ,-2.09 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",27,"1,594",$861.03 ,6.53 235 Back,3,496,638.07,-4.12 "236 Back, trimmed",5,118,$706.74 ,-0.09 238 Trimmings,26,"1,648",$511.37 ,-2.4 239 Special trimmings,22,"1,700",$587.13 ,0.64 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,34,"4,640",$605.53 ,19.25 296 Ground lamb,85,"15,017",$577.15 ,-1.86 Necks,59,"13,467",$190.11 ,-0.31 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",,,, "204C Rack, roast-ready, frenched",0,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",4,1761,253.73,-3.37 "208 Shoulders, square-cut, bnls",4,824,411.89,-5.11 209 Breast,4,"1,534",$264.28 ,0 "Breast, bulk",,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,30,"3,919",$374.95 ,-0.24 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",5,"10,677",$85.77 ,-7.26 233 Legs,0,,, "233A Leg, trotter-off",9,27115,302.23,-8.04 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,,,, "234 Leg, Boneless, Tied",16,3810,$570.73 ,2.98 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",19,"2,470",$864.74 ,-5.99 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,3,"22,754",$77.12 ,0 239 Special trimmings,3,260,589.23,-16.72 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,14,"3,661",$692.67 ,-9.97 296 Ground lamb,58,"13,029",$546.72 ,-12.37 Necks,6,"3,965",$159.63 ,-2.97 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,