LM_XL500,,,, "Des Moines, IA ",,8/21/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1085398,, Frozen Cuts,,167067,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"1,484",$398.62 , "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",5,1140,$943.57 ,0.7 "204 Rack, 8-Rib, medium",115,"20,211",$864.01 ,4.85 "204 Rack, 8-Rib, heavy",5,843,$988.91 ,2.4 "204A Rack, chined",36,"7,802","$1,055.73 ",-10.84 "204B Rack, roast-ready",32,"6,823","$1,294.86 ",-2.94 "204C Rack, roast-ready, frenched",122,"16,145","$1,626.47 ",-3.1 "204D Rack, roast-ready, special",32,4524,"$2,108.20 ",0.41 206 Shoulders,76,"60,699",$287.03 ,-0.52 "207 Shoulders, square-cut",197,"81,027",$316.67 ,1.27 "208 Shoulders, square-cut, bnls",38,"10,761",$558.62 ,4.51 209 Breast,136,"48,764",$222.00 ,1.3 "Breast, bulk",8,"7,668",$201.36 ,0.1 "209A Ribs, Breast bones off",52,"5,389",$565.89 ,2.63 210 Foreshank,149,"17,690",$402.90 ,2.3 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,21,"4,192",$356.27 ,2.05 "232 Loins, trimmed 4x4",91,"16,302",$506.45 ,-7.42 "232 Loins, trimmed 2x2",19,3107,$679.53 ,-4.97 "232 Loins, trimmed 1x1",76,"17,829",$713.93 ,-5.99 "232 Loins, trimmed 0x0",32,"3,928",$850.59 ,-5.58 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",13,1125,617.23,0.26 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",12,873,"$1,562.92 ",4.39 "232E Flank, untrimmed",35,"12,989",$149.89 ,1.16 233 Legs,72,"14,641",$349.50 ,-3.52 "233A Leg, trotter-off",157,"35,466",$377.14 ,2.79 "233C Leg, trotter-off, partial bnl",20,"3,023",$517.18 ,1.67 "233E Leg, steamship",7,"1,115",$513.80 ,17.95 233F Hindshank,50,"17,746",$396.45 ,-2.79 "234 Leg, Boneless, Tied",148,"47,151",$532.86 ,1.61 "234A Leg, shank off, bnls",29,"3,760",$697.31 ,-6.28 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",75,"11,729",$800.78 ,-3.19 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",27,"3,341",$749.87 ,-4.31 235 Back,,,, "236 Back, trimmed",5,155,$686.71 ,7.05 238 Trimmings,25,"4,538",$423.23 ,-44.66 239 Special trimmings,17,850,$554.69 ,-24.59 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,44,"6,773",$508.79 ,13.35 296 Ground lamb,85,"15,036",$583.20 ,-0.75 Necks,38,"8,428",$178.33 ,-4.43 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",4,1791,1610.69,-43.67 "204D Rack, roast-ready, special",,,, 206 Shoulders,,,, "207 Shoulders, square-cut",5,2701,270.8, "208 Shoulders, square-cut, bnls",3,466,523.53,-32.01 209 Breast,8,"3,089",$298.66 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",4,518,513.71,-18.75 210 Foreshank,14,"6,825",$365.34 ,-7.23 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",4,4256,616.39,-0.09 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",8,"6,402",$113.43 ,-24.4 233 Legs,0,,, "233A Leg, trotter-off",0,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,5,1155,434.69,16.93 "234 Leg, Boneless, Tied",13,2827,$566.70 ,48.94 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",20,"1,226",$897.07 ,66.61 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,4,830,565.12,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,27,"6,056",$726.65 ,19.68 296 Ground lamb,52,"11,395",$527.84 ,-4.9 Necks,9,"2,194",$178.19 ,-6.16 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,