LM_XL500,,,, "Des Moines, IA ",,11/25/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1120764,, Frozen Cuts,,187356,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",6,"2,272",$358.34 ,-2.83 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",4,691,$935.86 ,1.91 "204 Rack, 8-Rib, medium",117,"17,323",$893.00 ,-3.11 "204 Rack, 8-Rib, heavy",9,"1,284",$981.51 ,4.94 "204A Rack, chined",43,"7,823","$1,058.97 ",34.25 "204B Rack, roast-ready",14,"7,293","$1,335.15 ",-28.4 "204C Rack, roast-ready, frenched",111,"17,025","$1,634.99 ",-19.37 "204D Rack, roast-ready, special",23,3659,"$2,128.50 ",-31.49 206 Shoulders,65,"68,219",$302.90 ,1.23 "207 Shoulders, square-cut",219,"71,508",$333.21 ,-2.25 "208 Shoulders, square-cut, bnls",49,"14,895",$565.49 ,-10.69 209 Breast,122,"40,127",$266.49 ,3.92 "Breast, bulk",7,"9,509",$210.95 ,0.41 "209A Ribs, Breast bones off",47,"6,105",$622.06 ,-2.55 210 Foreshank,163,"17,067",$419.61 ,4.28 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,4,263,$417.87 ,6.86 231 Loins,23,"3,735",$369.54 ,30.77 "232 Loins, trimmed 4x4",84,"12,232",$538.22 ,-1.54 "232 Loins, trimmed 2x2",8,1081,$738.39 ,-6.92 "232 Loins, trimmed 1x1",62,"13,333",$595.89 ,-54.76 "232 Loins, trimmed 0x0",31,"3,365",$911.55 ,-1.03 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",15,1568,659.59,-11.43 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",7,471,"$1,640.81 ",78.58 "232E Flank, untrimmed",32,"12,555",$146.36 ,-6.64 233 Legs,57,"7,260",$398.22 ,-7.68 "233A Leg, trotter-off",180,"62,851",$374.62 ,1.41 "233C Leg, trotter-off, partial bnl",42,"6,607",$519.79 ,5.43 "233E Leg, steamship",16,"1,187",$522.82 ,9.61 233F Hindshank,68,"13,615",$409.10 ,7.42 "234 Leg, Boneless, Tied",136,"37,644",$567.29 ,-0.84 "234A Leg, shank off, bnls",38,"5,033",$684.92 ,-6.15 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",71,"7,687",$841.20 ,-0.7 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",23,"1,124",$871.99 ,-0.43 235 Back,4,576,663.59,0 "236 Back, trimmed",3,49,$703.45 , 238 Trimmings,20,"6,551",$385.01 ,14.57 239 Special trimmings,24,990,$579.26 ,1.05 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,37,"7,055",$482.76 ,-0.92 296 Ground lamb,79,"20,169",$539.38 ,-19.6 Necks,37,"7,396",$206.45 ,3.49 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",4,1677,1591.82,-12.34 "204D Rack, roast-ready, special",,,, 206 Shoulders,,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",,,, 209 Breast,,,, "Breast, bulk",0,,, "209A Ribs, Breast bones off",0,,, 210 Foreshank,33,"7,127",$372.46 ,13.22 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",,,, "232 Loins, trimmed 1x1",3,6317,380.57,0 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",3,"6,483",$75.83 ,-12.46 233 Legs,0,,, "233A Leg, trotter-off",5,4541,378.94,-34.04 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,5,1567,458.86,37.48 "234 Leg, Boneless, Tied",12,7059,$555.60 ,1.38 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",16,"1,002",$883.04 ,-13.82 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,0,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,4,123,878.17,124.14 295 Lamb for stewing,20,"6,635",$689.45 ,-11.3 296 Ground lamb,44,"11,010",$575.18 ,-5.52 Necks,15,"7,460",$178.33 ,-2.34 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,