LM_XL500,,,, "Des Moines, IA ",,10/8/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1014492,, Frozen Cuts,,276215,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"1,173",$390.78 ,0 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",5,902,$934.47 ,0 "204 Rack, 8-Rib, medium",98,"14,169",$886.01 ,2.09 "204 Rack, 8-Rib, heavy",7,882,$918.89 ,14.85 "204A Rack, chined",44,"7,925","$1,074.16 ",7.82 "204B Rack, roast-ready",17,"5,843","$1,241.62 ",14.34 "204C Rack, roast-ready, frenched",113,"14,664","$1,638.37 ",1.23 "204D Rack, roast-ready, special",23,2435,"$2,106.08 ",0.77 206 Shoulders,53,"60,918",$288.12 ,0.6 "207 Shoulders, square-cut",204,"74,535",$324.66 ,0.77 "208 Shoulders, square-cut, bnls",53,"12,933",$573.73 ,-3.76 209 Breast,117,"35,083",$256.15 ,1.72 "Breast, bulk",7,"10,128",$205.18 ,0 "209A Ribs, Breast bones off",45,"4,774",$585.65 ,-6.63 210 Foreshank,158,"14,198",$411.52 ,4.38 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,31,"5,578",$347.50 ,-16.09 "232 Loins, trimmed 4x4",92,"14,240",$474.31 ,-14.95 "232 Loins, trimmed 2x2",9,1096,$756.85 ,-8.09 "232 Loins, trimmed 1x1",61,"15,566",$617.66 ,-0.99 "232 Loins, trimmed 0x0",28,"2,640",$845.11 ,-26.89 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",12,1744,511.72,-14.9 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",15,1166,"$1,560.32 ",-3.29 "232E Flank, untrimmed",34,"11,514",$145.29 ,-1.43 233 Legs,46,"4,986",$387.85 ,2.64 "233A Leg, trotter-off",148,"29,339",$389.23 ,0.66 "233C Leg, trotter-off, partial bnl",20,"4,925",$500.15 ,-0.1 "233E Leg, steamship",10,"1,095",$534.80 ,0.77 233F Hindshank,52,"11,131",$407.17 ,8.55 "234 Leg, Boneless, Tied",137,"35,368",$550.64 ,15.49 "234A Leg, shank off, bnls",37,"5,383",$689.83 ,1.07 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",64,"6,486",$851.76 ,2.98 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",15,747,$864.89 ,1.13 235 Back,4,550,652.8,-3.08 "236 Back, trimmed",,,, 238 Trimmings,10,"5,281",$387.92 ,-1.59 239 Special trimmings,23,940,$575.07 ,2.76 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,0,,, 295 Lamb for stewing,44,"7,687",$540.83 ,18.2 296 Ground lamb,73,"15,092",$578.95 ,-1.51 Necks,39,"9,492",$185.61 ,-3.31 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,,,, "207 Shoulders, square-cut",11,27573,252.18,1.28 "208 Shoulders, square-cut, bnls",3,536,466.57, 209 Breast,4,"1,183",$327.03 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",8,969,542.2,0 210 Foreshank,27,"5,631",$364.08 ,-11.87 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",8,"5,604",$128.22 ,-1.27 233 Legs,0,,, "233A Leg, trotter-off",3,19941,332.22,0 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,9,1570,435.58,5.06 "234 Leg, Boneless, Tied",8,4360,$473.41 ,1.81 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",19,"1,252",$931.23 ,0 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,4,660,592.2,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,18,"5,769",$648.15 ,-20.21 296 Ground lamb,55,"16,708",$528.92 ,-16.56 Necks,9,"3,670",$160.34 ,19.14 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,