LM_XL500,,,, "Des Moines, IA ",,7/30/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,930540,, Frozen Cuts,,192757,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"1,249",$397.66 , "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",3,403,$935.39 ,0 "204 Rack, 8-Rib, medium",106,"16,572",$879.46 ,1.41 "204 Rack, 8-Rib, heavy",7,806,$975.14 ,2.42 "204A Rack, chined",41,"7,574","$1,067.08 ",-8.88 "204B Rack, roast-ready",19,"4,407","$1,310.99 ",11.54 "204C Rack, roast-ready, frenched",106,"13,509","$1,614.58 ",17.76 "204D Rack, roast-ready, special",25,2341,"$2,132.00 ",6.46 206 Shoulders,73,"62,330",$286.05 ,0.34 "207 Shoulders, square-cut",212,"70,872",$317.54 ,2.48 "208 Shoulders, square-cut, bnls",37,"9,490",$552.36 ,26.31 209 Breast,118,"30,248",$230.54 ,-2.59 "Breast, bulk",4,"7,827",$208.73 ,0 "209A Ribs, Breast bones off",39,"4,201",$567.11 ,-0.82 210 Foreshank,133,"10,861",$418.56 ,-2.27 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,3,167,$418.10 , 231 Loins,18,"3,300",$398.11 ,17.47 "232 Loins, trimmed 4x4",116,"14,863",$528.66 ,2.8 "232 Loins, trimmed 2x2",19,1757,$733.97 ,-0.17 "232 Loins, trimmed 1x1",73,"17,055",$727.41 ,-18.19 "232 Loins, trimmed 0x0",32,"3,400",$900.92 ,-0.58 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",15,1128,677.12,0.83 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",11,684,"$1,603.22 ",-1.01 "232E Flank, untrimmed",42,"15,305",$142.42 ,-0.08 233 Legs,63,"8,282",$359.33 ,-1.32 "233A Leg, trotter-off",132,"25,816",$385.84 ,2.48 "233C Leg, trotter-off, partial bnl",17,"2,829",$536.71 ,-0.66 "233E Leg, steamship",10,884,$508.56 ,3.55 233F Hindshank,53,"11,222",$413.97 ,3.37 "234 Leg, Boneless, Tied",126,"38,919",$550.15 ,-1.67 "234A Leg, shank off, bnls",31,"2,897",$708.89 ,7.98 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",80,"11,076",$833.61 ,1.89 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",25,"2,749",$735.87 ,4.18 235 Back,,,, "236 Back, trimmed",4,118,$686.36 ,0 238 Trimmings,26,"1,218",$507.55 ,4.16 239 Special trimmings,15,710,$569.96 ,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,3,176,1090.11, 246 Tenderloin,7,294,"$1,318.74 ",0 295 Lamb for stewing,39,"5,292",$502.50 ,12.57 296 Ground lamb,74,"12,975",$572.29 ,3.02 Necks,35,"9,108",$200.79 ,-0.34 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",6,440,498.84,40.96 209 Breast,5,675,$336.34 ,16.19 "Breast, bulk",,,, "209A Ribs, Breast bones off",3,174,564.89, 210 Foreshank,14,"4,948",$364.35 ,3.21 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",3,1120,618.87,19.83 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",6,3864,421.37,0 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",20,"50,548",$105.42 ,5.39 233 Legs,0,,, "233A Leg, trotter-off",3,3849,320.03,0.16 "233C Leg, trotter-off, partial bnl",,,, "233E Leg, steamship",0,,, 233F Hindshank,7,2436,396.27,-15.86 "234 Leg, Boneless, Tied",13,7403,$550.78 ,25.1 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",20,"2,262",$893.89 ,-5.48 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,3,720,596.39,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,16,"8,366",$667.53 ,-2.6 296 Ground lamb,56,"11,297",$585.78 ,1.55 Necks,3,"1,173",$203.60 ,6.22 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,