LM_XL500,,,, "Des Moines, IA ",,3/7/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1186570,, Frozen Cuts,,234287,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",7,1125,$915.75 ,0.39 "204 Rack, 8-Rib, medium",97,"18,987",$852.94 ,16.09 "204 Rack, 8-Rib, heavy",12,"1,359",$927.90 ,-12.07 "204A Rack, chined",33,"5,735","$1,066.34 ",28.62 "204B Rack, roast-ready",21,"5,168","$1,294.97 ",-4.36 "204C Rack, roast-ready, frenched",116,"16,451","$1,656.54 ",2.77 "204D Rack, roast-ready, special",11,1701,"$2,170.82 ",2.88 206 Shoulders,77,"64,108",$268.41 ,2.63 "207 Shoulders, square-cut",198,"81,251",$276.72 ,6.02 "208 Shoulders, square-cut, bnls",42,"13,863",$551.32 ,12.74 209 Breast,119,"38,594",$214.38 ,1.63 "Breast, bulk",,,, "209A Ribs, Breast bones off",33,"4,434",$544.87 ,-3.7 210 Foreshank,193,"15,757",$416.96 ,-1.89 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,4,214,$438.18 ,0 231 Loins,9,"1,439",$428.93 ,-0.74 "232 Loins, trimmed 4x4",90,"11,524",$539.59 ,9.43 "232 Loins, trimmed 2x2",19,2451,$716.48 ,-1.57 "232 Loins, trimmed 1x1",66,"8,422",$755.82 ,-17.65 "232 Loins, trimmed 0x0",31,"4,967",$766.21 ,-6.28 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",12,751,675.45,-4.15 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",7,743,"$1,564.61 ",26.96 "232E Flank, untrimmed",33,"8,861",$152.23 ,1.82 233 Legs,56,"10,735",$364.91 ,-14.54 "233A Leg, trotter-off",163,"43,882",$362.91 ,0.04 "233C Leg, trotter-off, partial bnl",18,"1,607",$509.91 ,-2.77 "233E Leg, steamship",10,686,$506.59 ,-1.56 233F Hindshank,55,"15,845",$418.53 ,5.2 "234 Leg, Boneless, Tied",128,"37,178",$539.32 ,1.65 "234A Leg, shank off, bnls",32,"3,818",$681.46 ,-3.72 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",62,"6,225",$840.82 ,6.1 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",18,716,$831.78 ,-19.31 235 Back,,,, "236 Back, trimmed",3,96,$700.89 ,0 238 Trimmings,20,"1,250",$521.93 ,12.62 239 Special trimmings,18,490,$553.33 ,-0.12 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,4,87,"$1,394.72 ",-119.11 295 Lamb for stewing,42,"6,723",$598.24 ,-2.32 296 Ground lamb,68,"18,417",$578.26 ,-1.95 Necks,54,"10,532",$175.76 ,-3.55 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",,,, "204C Rack, roast-ready, frenched",3,1462,1418.19,0 "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",5,2484,241.79,30.77 "208 Shoulders, square-cut, bnls",,,, 209 Breast,3,"1,415",$246.81 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",4,638,479.52,-10.18 210 Foreshank,25,"5,232",$371.61 ,-2.49 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",3,1254,546.13,0 "232 Loins, trimmed 0x0",,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",11,"6,980",$121.91 ,0.02 233 Legs,0,,, "233A Leg, trotter-off",4,14221,287.43,0.66 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,8,1064,481.62,-0.1 "234 Leg, Boneless, Tied",12,19996,$502.68 ,4.29 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",18,"1,524",$897.53 ,-8.94 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,3,3220,374.78,-17.47 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,4,100,100, 295 Lamb for stewing,32,"15,180",$685.36 ,-2.05 296 Ground lamb,63,"19,402",$557.63 ,25.34 Necks,16,"17,854",$139.65 ,-1.65 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,