LM_XL500,,,, "Des Moines, IA ",,4/11/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,2108894,, Frozen Cuts,,257915,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",5,"3,756",$381.10 ,-0.43 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",3,2702,$898.53 , "204 Rack, 8-Rib, medium",128,"41,354",$866.70 ,2.13 "204 Rack, 8-Rib, heavy",12,"1,552",$916.11 ,-0.97 "204A Rack, chined",38,"9,336","$1,043.86 ",5.77 "204B Rack, roast-ready",27,"8,444","$1,262.61 ",1.03 "204C Rack, roast-ready, frenched",155,"26,647","$1,655.93 ",-1.99 "204D Rack, roast-ready, special",19,3581,"$2,089.39 ",1.98 206 Shoulders,72,"48,231",$278.08 ,2.26 "207 Shoulders, square-cut",243,"101,773",$282.06 ,2.27 "208 Shoulders, square-cut, bnls",52,"14,943",$509.00 ,-4.04 209 Breast,121,"32,183",$214.84 ,-1.26 "Breast, bulk",,,, "209A Ribs, Breast bones off",44,"5,398",$536.24 ,3.24 210 Foreshank,201,"21,265",$416.78 ,-3.04 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,6,625,$436.88 ,37.74 231 Loins,20,"3,001",$387.05 ,8.98 "232 Loins, trimmed 4x4",107,"17,473",$527.65 ,-7 "232 Loins, trimmed 2x2",25,4018,$711.77 ,-4.19 "232 Loins, trimmed 1x1",81,"17,426",$728.99 ,3.53 "232 Loins, trimmed 0x0",32,"4,798",$839.35 ,-10.35 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",15,2018,529.76,-12.88 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",16,1294,"$1,558.03 ",4.81 "232E Flank, untrimmed",28,"13,880",$148.69 ,3.85 233 Legs,64,"16,262",$377.26 ,4.39 "233A Leg, trotter-off",308,"226,494",$361.52 ,0.29 "233C Leg, trotter-off, partial bnl",65,"61,576",$492.51 ,-4.97 "233E Leg, steamship",18,"17,115",$479.82 ,2.85 233F Hindshank,55,"14,098",$406.52 ,0.32 "234 Leg, Boneless, Tied",226,"117,220",$549.09 ,-3.93 "234A Leg, shank off, bnls",54,"22,375",$656.81 ,13.23 "234B Leg, 2-way boneless",,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",3,145,678,0 "234E Leg, inside, boneless",87,"9,899",$843.03 ,9.13 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",22,"1,229",$858.50 ,-4.47 235 Back,,,, "236 Back, trimmed",6,129,$711.12 ,0 238 Trimmings,25,"1,566",$510.00 ,2.08 239 Special trimmings,19,640,$580.72 ,4.92 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,0,,, 295 Lamb for stewing,31,"4,098",$593.83 ,-14.37 296 Ground lamb,83,"17,095",$574.68 ,-2.14 Necks,48,"12,734",$189.64 ,2.53 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",3,"2,685",$744.48 ,0 "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",4,897,372.42,0 209 Breast,4,"1,534",$264.28 ,0 "Breast, bulk",,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,29,"3,358",$385.55 ,4.23 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",11,"17,484",$93.32 ,0.54 233 Legs,0,,, "233A Leg, trotter-off",10,57734,310.85,-1.8 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,,,, "234 Leg, Boneless, Tied",15,3382,$583.22 ,11.92 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",22,"1,508",$914.68 ,-1.01 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,3,260,589.23,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,0,,, 295 Lamb for stewing,16,"3,646",$695.41 ,6.61 296 Ground lamb,54,"13,119",$571.03 ,40.81 Necks,5,"2,052",$185.54 ,0 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,