LM_XL500,,,, "Des Moines, IA ",,1/2/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1011117,, Frozen Cuts,,134766,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",5,896,$900.82 ,3.71 "204 Rack, 8-Rib, medium",103,"16,636",$874.94 ,-11.44 "204 Rack, 8-Rib, heavy",10,"1,123",$931.26 ,5.13 "204A Rack, chined",25,"6,145","$1,064.10 ",55.96 "204B Rack, roast-ready",17,"5,818","$1,217.48 ",-11.58 "204C Rack, roast-ready, frenched",119,"17,906","$1,682.97 ",-20.53 "204D Rack, roast-ready, special",4,1056,"$2,194.31 ",0 206 Shoulders,62,"60,880",$264.75 ,-0.66 "207 Shoulders, square-cut",163,"61,734",$286.25 ,1.48 "208 Shoulders, square-cut, bnls",32,"6,296",$551.16 ,-1.78 209 Breast,102,"25,346",$228.67 ,1.87 "Breast, bulk",,,, "209A Ribs, Breast bones off",30,"3,563",$554.65 ,1.7 210 Foreshank,130,"11,485",$426.57 ,2.05 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,3,161,$394.72 , 231 Loins,20,"2,821",$374.75 ,17.16 "232 Loins, trimmed 4x4",63,"8,601",$574.72 ,6.39 "232 Loins, trimmed 2x2",10,1898,$761.46 ,-3.7 "232 Loins, trimmed 1x1",56,"7,262",$797.75 ,38.01 "232 Loins, trimmed 0x0",11,"2,486",$983.89 ,6.83 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",11,1129,694.87,10.36 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",3,186,"$1,363.68 ",-104.53 "232E Flank, untrimmed",29,"12,600",$150.39 ,3.76 233 Legs,71,"12,011",$349.13 ,3.61 "233A Leg, trotter-off",162,"38,835",$375.85 ,0.63 "233C Leg, trotter-off, partial bnl",12,"1,286",$519.30 ,-7.54 "233E Leg, steamship",9,"1,225",$481.98 ,0 233F Hindshank,38,"7,711",$437.00 ,-1.26 "234 Leg, Boneless, Tied",99,"19,791",$534.54 ,-7.83 "234A Leg, shank off, bnls",25,"4,349",$681.28 ,-0.59 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",63,"5,866",$840.73 ,1.59 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",19,"1,637",$798.31 ,-2.22 235 Back,3,538,659.2,5.38 "236 Back, trimmed",4,92,$703.34 ,1.7 238 Trimmings,17,"1,213",$506.85 ,2.04 239 Special trimmings,12,700,$584.96 ,3.07 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,3,152,1060.46,-14.2 246 Tenderloin,,,, 295 Lamb for stewing,37,"5,110",$593.02 ,39.87 296 Ground lamb,62,"9,609",$574.86 ,-1.05 Necks,40,"13,567",$169.28 ,-10.41 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",15,4366,212.52,-1.22 "208 Shoulders, square-cut, bnls",,,, 209 Breast,,,, "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,26,"5,811",$399.59 ,-2.14 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",0,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",5,843,433.06,0 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",6,"4,892",$95.71 ,-1.75 233 Legs,0,,, "233A Leg, trotter-off",4,16006,264.35,0.65 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,7,1299,394.06,4.42 "234 Leg, Boneless, Tied",9,3008,$536.00 ,5.88 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",13,949,$950.91 ,-0.34 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,0,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,15,"3,964",$705.56 ,14.18 296 Ground lamb,43,"7,215",$590.36 ,1.05 Necks,10,"13,229",$139.06 ,-1.85 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,