LM_XL500,,,, "Des Moines, IA ",,8/28/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1072471,, Frozen Cuts,,225015,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",5,1082,$936.45 ,-1.1 "204 Rack, 8-Rib, medium",117,"26,566",$834.42 ,-4.88 "204 Rack, 8-Rib, heavy",8,"2,100",$945.83 ,0.02 "204A Rack, chined",53,"10,299","$1,043.01 ",6.06 "204B Rack, roast-ready",22,"5,196","$1,302.13 ",0.48 "204C Rack, roast-ready, frenched",116,"15,339","$1,656.37 ",3.33 "204D Rack, roast-ready, special",28,3798,"$2,123.45 ",3.29 206 Shoulders,72,"64,876",$288.98 ,0.63 "207 Shoulders, square-cut",198,"65,881",$330.10 ,0.79 "208 Shoulders, square-cut, bnls",49,"10,880",$580.08 ,2.18 209 Breast,131,"38,161",$239.54 ,1.71 "Breast, bulk",8,"13,825",$208.43 ,-0.29 "209A Ribs, Breast bones off",51,"5,542",$580.48 ,0.78 210 Foreshank,147,"12,142",$415.43 ,2.15 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,23,"3,883",$334.46 ,1.58 "232 Loins, trimmed 4x4",105,"15,415",$511.16 ,9.26 "232 Loins, trimmed 2x2",14,2092,$732.88 ,23.28 "232 Loins, trimmed 1x1",69,"15,072",$716.80 ,-7.41 "232 Loins, trimmed 0x0",31,"3,486",$820.14 ,-3.75 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",17,2134,627.99,1.01 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",13,1171,"$1,636.95 ",-0.9 "232E Flank, untrimmed",37,"9,955",$156.77 ,6.39 233 Legs,62,"10,455",$347.21 ,1.23 "233A Leg, trotter-off",154,"27,525",$383.40 ,-1.77 "233C Leg, trotter-off, partial bnl",23,"2,742",$514.93 ,7.25 "233E Leg, steamship",6,"1,634",$510.42 ,-1.79 233F Hindshank,38,"14,751",$385.03 ,2.57 "234 Leg, Boneless, Tied",141,"39,090",$541.26 ,-4.72 "234A Leg, shank off, bnls",35,"4,365",$698.28 ,16.99 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",86,"17,268",$785.99 ,-1.05 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",23,"3,663",$728.09 ,-10.61 235 Back,,,, "236 Back, trimmed",5,83,$684.67 ,-6.45 238 Trimmings,29,"5,674",$401.18 ,14.66 239 Special trimmings,21,910,$570.79 ,18.12 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,3,38,"$1,534.61 ",0 295 Lamb for stewing,37,"5,410",$524.10 ,-9.93 296 Ground lamb,83,"16,741",$576.85 ,0.91 Necks,45,"8,912",$203.02 ,9.46 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",5,657,1450.5,-114.59 "204D Rack, roast-ready, special",,,, 206 Shoulders,,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",,,, 209 Breast,10,"3,916",$357.01 ,-12.94 "Breast, bulk",0,,, "209A Ribs, Breast bones off",9,6209,601,0 210 Foreshank,11,"5,567",$350.50 ,-2.6 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",4,2192,444.79, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",6,"1,816",$176.45 ,59.89 233 Legs,,,, "233A Leg, trotter-off",6,7784,362.89, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,3,1119,399.45,-17.74 "234 Leg, Boneless, Tied",12,8039,$604.15 ,0.5 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",13,"1,002",$906.22 ,8.89 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,5,1240,537.58,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,4,142,785.54,0 295 Lamb for stewing,15,"3,328",$736.43 ,-21.34 296 Ground lamb,58,"10,780",$549.84 ,-7.63 Necks,7,"2,425",$183.76 ,0 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,