LM_XL500,,,, "Des Moines, IA ",,4/26/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1347983,, Frozen Cuts,,222836,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"1,523",$386.27 ,6.82 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",7,1122,$907.30 ,0 "204 Rack, 8-Rib, medium",105,"16,505",$913.55 ,8.63 "204 Rack, 8-Rib, heavy",8,988,$906.81 ,15.92 "204A Rack, chined",32,"5,790","$1,047.36 ",17.75 "204B Rack, roast-ready",29,"9,030","$1,257.74 ",-4.41 "204C Rack, roast-ready, frenched",98,"15,721","$1,693.87 ",42.91 "204D Rack, roast-ready, special",16,2230,"$2,043.91 ",58.39 206 Shoulders,67,"54,368",$261.82 ,-2.04 "207 Shoulders, square-cut",203,"91,506",$279.83 ,-5.84 "208 Shoulders, square-cut, bnls",56,"15,237",$538.06 ,8.95 209 Breast,119,"32,562",$217.57 ,-4.87 "Breast, bulk",,,, "209A Ribs, Breast bones off",38,"6,732",$550.95 ,3.97 210 Foreshank,162,"13,654",$421.97 ,-0.35 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,3,148,$411.41 ,43.6 231 Loins,21,"3,337",$415.92 ,10.21 "232 Loins, trimmed 4x4",83,"16,879",$510.17 ,7.41 "232 Loins, trimmed 2x2",18,2317,$690.19 ,25.05 "232 Loins, trimmed 1x1",73,"17,802",$720.10 ,-2.97 "232 Loins, trimmed 0x0",28,"3,399",$882.49 ,-19.21 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",18,18822,454.5,-5.26 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",7,1312,"$1,399.14 ",-53.4 "232E Flank, untrimmed",37,"12,789",$135.10 ,-0.44 233 Legs,67,"22,685",$412.53 ,1.49 "233A Leg, trotter-off",180,"57,976",$370.68 ,2.97 "233C Leg, trotter-off, partial bnl",20,"15,022",$480.83 ,2.95 "233E Leg, steamship",14,"2,508",$480.03 ,-3.32 233F Hindshank,54,"12,605",$426.60 ,-9.75 "234 Leg, Boneless, Tied",133,"53,192",$552.47 ,-1.71 "234A Leg, shank off, bnls",40,"4,963",$667.52 ,17.41 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",69,"7,479",$835.61 ,-2.44 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",21,"1,388",$840.15 ,-12.4 235 Back,3,409,610.56,0 "236 Back, trimmed",4,67,$705.03 ,1.28 238 Trimmings,11,"1,831",$496.10 ,-6.41 239 Special trimmings,15,"1,080",$588.95 ,7.15 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,3,195,1094.27,0 246 Tenderloin,3,32,"$1,560.53 ",98.33 295 Lamb for stewing,37,"5,176",$574.50 ,-0.86 296 Ground lamb,80,"16,477",$569.01 ,-4.85 Necks,46,"7,818",$190.84 ,0.92 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",3,1516,236.35, "208 Shoulders, square-cut, bnls",,,, 209 Breast,4,"1,149",$345.96 , "Breast, bulk",0,,, "209A Ribs, Breast bones off",4,1068,472.97, 210 Foreshank,25,"10,055",$338.71 ,2.74 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",0,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",4,4395,410.96,4.94 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",7,"19,980",$86.90 ,0.43 233 Legs,0,,, "233A Leg, trotter-off",6,10050,299.02,2.23 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,5,1096,476.39,2.76 "234 Leg, Boneless, Tied",13,4876,$556.74 ,-9.13 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",27,"12,275",$740.81 ,-54.71 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,4,1260,556.59,18.95 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,23,"6,595",$707.53 ,-5.59 296 Ground lamb,40,"9,477",$562.91 ,-1.06 Necks,8,"1,540",$185.89 ,1.96 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,