LM_XL500,,,, "Des Moines, IA ",,10/3/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1061650,, Frozen Cuts,,210045,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",4,710,$937.61 ,0.92 "204 Rack, 8-Rib, medium",94,"18,299",$872.97 ,-0.36 "204 Rack, 8-Rib, heavy",6,598,$942.02 ,-1.1 "204A Rack, chined",38,"5,629","$1,053.44 ",-11.08 "204B Rack, roast-ready",16,"5,959","$1,236.18 ",10.15 "204C Rack, roast-ready, frenched",112,"16,691","$1,642.95 ",-2.08 "204D Rack, roast-ready, special",23,2728,"$2,131.36 ",-1.94 206 Shoulders,59,"59,667",$291.86 ,-0.81 "207 Shoulders, square-cut",207,"70,469",$325.64 ,-0.07 "208 Shoulders, square-cut, bnls",48,"10,802",$571.79 ,6.97 209 Breast,116,"39,697",$251.41 ,-0.79 "Breast, bulk",7,"9,458",$204.84 ,0.72 "209A Ribs, Breast bones off",42,"4,143",$603.68 ,1.34 210 Foreshank,146,"14,365",$409.04 ,0.31 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,25,"5,662",$345.46 ,-2.33 "232 Loins, trimmed 4x4",95,"16,234",$494.92 ,1.98 "232 Loins, trimmed 2x2",6,1070,$726.98 ,0 "232 Loins, trimmed 1x1",73,"20,080",$653.50 ,5.36 "232 Loins, trimmed 0x0",28,"2,570",$868.34 ,0 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",15,2083,555.74,92.26 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",15,1508,"$1,575.90 ",9.29 "232E Flank, untrimmed",36,"14,687",$145.25 ,1.96 233 Legs,47,"6,042",$384.55 ,6.73 "233A Leg, trotter-off",154,"31,038",$384.41 ,1.17 "233C Leg, trotter-off, partial bnl",20,"4,007",$506.32 ,-0.98 "233E Leg, steamship",10,867,$537.12 ,22.09 233F Hindshank,57,"15,246",$388.29 ,3.55 "234 Leg, Boneless, Tied",135,"48,237",$518.17 ,5.63 "234A Leg, shank off, bnls",35,"6,448",$678.90 ,6.23 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",65,"8,315",$810.88 ,16.71 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",16,971,$853.58 ,0 235 Back,,,, "236 Back, trimmed",4,52,$705.50 ,-0.47 238 Trimmings,16,"9,422",$458.40 ,2.54 239 Special trimmings,24,"1,220",$566.93 ,-0.68 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,0,,, 295 Lamb for stewing,47,"6,953",$512.74 ,0.93 296 Ground lamb,78,"15,860",$576.87 ,-4.49 Necks,35,"10,971",$178.28 ,-2.21 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",,,, "204C Rack, roast-ready, frenched",3,2015,1564.37,20.92 "204D Rack, roast-ready, special",,,, 206 Shoulders,,,, "207 Shoulders, square-cut",7,8376,262.15,-6.08 "208 Shoulders, square-cut, bnls",4,646,458.52,0 209 Breast,,,, "Breast, bulk",0,,, "209A Ribs, Breast bones off",3,487,573.07,0 210 Foreshank,25,"8,631",$315.69 ,-0.68 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",4,1180,539.36,0 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",4,"2,567",$95.00 , 233 Legs,0,,, "233A Leg, trotter-off",5,4813,317.49,9.92 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,12,3663,408.3,5.05 "234 Leg, Boneless, Tied",11,5056,$513.39 ,-8.79 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",25,"2,412",$867.88 ,10.75 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,5,1270,522.52,28.27 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,4,184,959.7,0 295 Lamb for stewing,17,"6,617",$672.06 ,-9.27 296 Ground lamb,52,"13,915",$563.95 ,-26.17 Necks,6,"1,880",$166.55 ,-2.58 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,