LM_XL500,,,, "Des Moines, IA ",,3/19/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1405393,, Frozen Cuts,,257570,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,832,$379.94 ,0 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",7,1133,$916.61 ,0 "204 Rack, 8-Rib, medium",104,"21,550",$868.37 ,-0.33 "204 Rack, 8-Rib, heavy",7,956,$923.88 ,-25 "204A Rack, chined",36,"9,758","$1,070.81 ",-12.74 "204B Rack, roast-ready",16,"3,741","$1,275.68 ",-0.25 "204C Rack, roast-ready, frenched",120,"17,893","$1,632.77 ",-14.26 "204D Rack, roast-ready, special",13,2287,"$2,160.57 ",49.69 206 Shoulders,80,"66,943",$263.48 ,-0.11 "207 Shoulders, square-cut",195,"84,889",$281.36 ,0.97 "208 Shoulders, square-cut, bnls",44,"16,360",$516.74 ,4.9 209 Breast,122,"41,704",$212.47 ,-2.94 "Breast, bulk",,,, "209A Ribs, Breast bones off",32,"3,806",$566.46 ,-2.66 210 Foreshank,171,"12,328",$417.82 ,-6.38 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,3,157,$400.43 ,5 231 Loins,20,"2,014",$383.07 ,-13.5 "232 Loins, trimmed 4x4",84,"11,905",$515.36 ,-12.83 "232 Loins, trimmed 2x2",18,1896,$729.16 ,13.47 "232 Loins, trimmed 1x1",62,"8,724",$793.10 ,2.5 "232 Loins, trimmed 0x0",30,"6,287",$779.37 ,-0.43 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",14,1495,602.79,12.41 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",6,408,"$1,573.83 ",0 "232E Flank, untrimmed",29,"7,260",$149.86 ,-3.34 233 Legs,81,"14,185",$360.97 ,1.21 "233A Leg, trotter-off",157,"42,092",$363.79 ,-1.99 "233C Leg, trotter-off, partial bnl",21,"2,581",$520.69 ,3.33 "233E Leg, steamship",10,"1,021",$491.85 ,-15.62 233F Hindshank,52,"11,839",$438.07 ,7.09 "234 Leg, Boneless, Tied",138,"52,021",$513.72 ,-0.78 "234A Leg, shank off, bnls",31,"4,153",$664.29 ,-4.14 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",70,"7,128",$836.53 ,1.22 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",26,"1,780",$834.48 ,10.85 235 Back,3,511,656.81, "236 Back, trimmed",6,110,$703.57 ,-0.63 238 Trimmings,19,"1,393",$510.63 ,-0.49 239 Special trimmings,19,680,$564.29 ,-2.94 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,62,"8,507",$602.75 ,0.35 296 Ground lamb,80,"14,391",$581.67 ,3.48 Necks,43,"12,094",$191.87 ,3.32 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",,,, "204B Rack, roast-ready",,,, "204C Rack, roast-ready, frenched",3,1035,1459.63,0 "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",,,, 209 Breast,3,"1,491",$248.73 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",5,4143,646.48,-9.01 210 Foreshank,44,"14,289",$361.78 ,7.87 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",6,3899,354.54,0 "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",4,4757,474.27,0.22 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",15,"18,751",$106.22 ,0.58 233 Legs,0,,, "233A Leg, trotter-off",6,36236,279.62,-46.73 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,9,1747,446.69,-4.84 "234 Leg, Boneless, Tied",16,19918,$526.34 ,-1.36 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",19,"1,039",$955.36 ,3.04 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,4,1050,594.26,4.08 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,4,40,1169.43,-34.75 295 Lamb for stewing,28,"6,841",$693.78 ,2.65 296 Ground lamb,70,"16,376",$543.53 ,3.02 Necks,11,"6,728",$145.71 ,-0.47 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,