LM_XL500,,,, "Des Moines, IA ",,1/16/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1035657,, Frozen Cuts,,180611,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",3,580,$897.65 ,-2.47 "204 Rack, 8-Rib, medium",95,"14,505",$893.76 ,19.83 "204 Rack, 8-Rib, heavy",4,"1,404",$858.17 ,-3.59 "204A Rack, chined",25,"4,715","$1,081.33 ",6.47 "204B Rack, roast-ready",13,"3,986","$1,243.68 ",21.27 "204C Rack, roast-ready, frenched",106,"14,278","$1,670.95 ",7.6 "204D Rack, roast-ready, special",6,1376,"$2,193.78 ",-0.05 206 Shoulders,61,"59,939",$263.44 ,0.19 "207 Shoulders, square-cut",211,"76,707",$276.39 ,0.8 "208 Shoulders, square-cut, bnls",49,"10,158",$545.33 ,7.03 209 Breast,94,"26,866",$222.83 ,-0.75 "Breast, bulk",0,,, "209A Ribs, Breast bones off",36,"6,953",$568.35 ,0.39 210 Foreshank,141,"11,861",$424.99 ,-0.79 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,3,198,$423.54 ,0 231 Loins,26,"2,879",$367.99 ,0.24 "232 Loins, trimmed 4x4",83,"11,181",$498.56 ,-1.25 "232 Loins, trimmed 2x2",10,2939,$732.18 ,-1.94 "232 Loins, trimmed 1x1",71,"8,294",$772.90 ,12.34 "232 Loins, trimmed 0x0",29,"2,882",$912.54 ,-32.44 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",12,1090,691.35,2.55 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",6,349,"$1,597.16 ",0 "232E Flank, untrimmed",29,"9,135",$151.33 ,6.39 233 Legs,63,"7,967",$373.34 ,2.97 "233A Leg, trotter-off",137,"32,492",$368.88 ,3.69 "233C Leg, trotter-off, partial bnl",11,712,$494.32 ,-0.84 "233E Leg, steamship",11,"1,696",$511.00 ,7.2 233F Hindshank,50,"11,237",$433.08 ,2.64 "234 Leg, Boneless, Tied",112,"31,072",$522.47 ,9.67 "234A Leg, shank off, bnls",32,"4,233",$665.93 ,1.45 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",65,"6,178",$841.04 ,-1.88 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",22,"1,308",$843.88 ,23.82 235 Back,3,119,604.82,0 "236 Back, trimmed",4,79,$702.72 ,0.33 238 Trimmings,25,"1,796",$510.93 ,2.34 239 Special trimmings,24,"1,410",$586.98 ,7.11 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,36,"3,199",$579.52 ,-1.65 296 Ground lamb,85,"17,695",$572.98 ,0.98 Necks,42,"8,646",$191.84 ,3.88 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",9,36088,211.73,-0.35 "208 Shoulders, square-cut, bnls",3,275,508.36, 209 Breast,3,"1,831",$241.18 , "Breast, bulk",,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,35,"12,394",$361.22 ,-7.75 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",5,584,613.68,0 "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",5,4591,462.2,76.03 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",9,"8,340",$137.29 ,37.31 233 Legs,0,,, "233A Leg, trotter-off",8,1312,426.66,0 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,6,921,402.26,-5.17 "234 Leg, Boneless, Tied",10,4907,$511.00 ,-1.33 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",17,915,$954.39 ,-2.07 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,3,620,593.06,-1.94 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,29,"6,864",$667.46 ,-1.58 296 Ground lamb,46,"9,215",$579.96 ,-2.83 Necks,11,"3,308",$196.12 ,39.03 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,