LM_XL500,,,, "Des Moines, IA ",,8/6/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1002843,, Frozen Cuts,,194977,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",5,790,$931.90 ,0 "204 Rack, 8-Rib, medium",116,"19,630",$860.94 ,2.68 "204 Rack, 8-Rib, heavy",8,629,$953.94 ,-33.89 "204A Rack, chined",37,"8,408","$1,049.70 ",-4.76 "204B Rack, roast-ready",29,"6,349","$1,339.73 ",-3.88 "204C Rack, roast-ready, frenched",114,"14,183","$1,624.66 ",-5.24 "204D Rack, roast-ready, special",25,2835,"$2,160.31 ",-1.63 206 Shoulders,66,"55,954",$288.86 ,-0.01 "207 Shoulders, square-cut",213,"68,189",$322.23 ,0.34 "208 Shoulders, square-cut, bnls",35,"10,714",$529.42 ,-32.07 209 Breast,139,"39,068",$227.53 ,3.37 "Breast, bulk",3,"6,207",$208.66 ,0 "209A Ribs, Breast bones off",52,"7,171",$590.45 ,-1.2 210 Foreshank,131,"15,818",$414.85 ,-1.06 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,3,194,$397.63 ,-3.26 231 Loins,24,"4,415",$361.06 ,-13.33 "232 Loins, trimmed 4x4",107,"12,346",$530.25 ,-8.24 "232 Loins, trimmed 2x2",14,2247,$734.39 ,-4.75 "232 Loins, trimmed 1x1",67,"16,153",$712.84 ,-18.49 "232 Loins, trimmed 0x0",30,"3,288",$923.14 ,0.33 "232A Loins, short-cut, 2x2",,,, "232A Loins, short-cut, 1x1",13,1439,593.11,-75.84 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",17,1039,"$1,615.95 ",-2.07 "232E Flank, untrimmed",39,"10,955",$148.35 ,-1.03 233 Legs,62,"8,151",$368.10 ,0.32 "233A Leg, trotter-off",151,"32,183",$379.77 ,-1.71 "233C Leg, trotter-off, partial bnl",15,"2,010",$533.68 ,0.16 "233E Leg, steamship",11,"1,629",$514.03 ,-1.22 233F Hindshank,42,"11,702",$409.96 ,-2.77 "234 Leg, Boneless, Tied",125,"46,255",$530.44 ,-14.9 "234A Leg, shank off, bnls",37,"4,794",$696.67 ,-2.42 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",79,"9,268",$815.77 ,1.97 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",19,"2,323",$742.63 ,4.11 235 Back,4,536,654.74,0 "236 Back, trimmed",6,85,$695.88 ,0 238 Trimmings,24,"2,103",$475.34 ,-0.69 239 Special trimmings,14,650,$573.46 ,1.54 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,36,"6,701",$510.39 ,0.23 296 Ground lamb,81,"15,823",$580.63 ,2.45 Necks,30,"5,192",$206.47 ,0.12 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,3,4236,253.18,-10.18 "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",3,1728,420.09,4.68 209 Breast,9,"2,460",$321.26 ,-7.36 "Breast, bulk",,,, "209A Ribs, Breast bones off",7,4803,634.14,1.61 210 Foreshank,20,"2,355",$341.34 ,-20.02 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",5,1779,555.72,-15.15 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",9,"4,878",$168.13 ,7.2 233 Legs,0,,, "233A Leg, trotter-off",3,2998,313.47, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,5,2980,393.26,15.99 "234 Leg, Boneless, Tied",12,5124,$611.51 ,-40.1 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",20,"1,093",$854.63 ,-14.56 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,3,"18,938",$249.03 ,43.75 239 Special trimmings,4,790,592.09,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,20,"8,088",$618.82 ,-9.93 296 Ground lamb,65,"11,018",$579.80 ,10.61 Necks,11,"2,374",$178.02 ,0.34 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,