LM_XL500,,,, "Des Moines, IA ",,4/17/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1886755,, Frozen Cuts,,280532,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"1,487",$379.33 ,1.8 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",7,1260,$903.17 ,-3.56 "204 Rack, 8-Rib, medium",162,"33,922",$892.34 ,17.54 "204 Rack, 8-Rib, heavy",5,753,$912.24 ,5.45 "204A Rack, chined",42,"9,603","$1,067.03 ",17.69 "204B Rack, roast-ready",35,"5,889","$1,281.89 ",10.71 "204C Rack, roast-ready, frenched",152,"27,006","$1,654.24 ",-8.91 "204D Rack, roast-ready, special",26,6728,"$2,026.35 ",-1.75 206 Shoulders,78,"54,658",$273.39 ,-1.54 "207 Shoulders, square-cut",251,"89,876",$289.09 ,0.84 "208 Shoulders, square-cut, bnls",63,"21,472",$525.93 ,4.24 209 Breast,143,"37,702",$210.76 ,5.6 "Breast, bulk",3,"4,390",$173.82 , "209A Ribs, Breast bones off",46,"6,381",$551.26 ,2.86 210 Foreshank,259,"20,578",$420.14 ,8.07 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,15,4479,$378.62 ,-6.26 231 Loins,16,"2,766",$401.53 ,-0.02 "232 Loins, trimmed 4x4",119,"19,378",$539.71 ,-4.99 "232 Loins, trimmed 2x2",27,6450,$612.20 ,3.26 "232 Loins, trimmed 1x1",95,"16,546",$724.36 ,-0.9 "232 Loins, trimmed 0x0",38,"5,861",$815.53 ,0.97 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",18,2473,551.42,9.12 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",9,818,"$1,558.35 ",-18.49 "232E Flank, untrimmed",39,"14,529",$139.64 ,-5.18 233 Legs,113,"40,258",$387.08 ,12.32 "233A Leg, trotter-off",351,"203,742",$357.83 ,-0.27 "233C Leg, trotter-off, partial bnl",60,"60,724",$494.93 ,-0.06 "233E Leg, steamship",19,"5,187",$512.34 ,-2.24 233F Hindshank,72,"17,545",$428.44 ,-2.67 "234 Leg, Boneless, Tied",242,"124,826",$544.09 ,0.8 "234A Leg, shank off, bnls",67,"17,320",$663.08 ,5.33 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",103,"14,194",$824.50 ,-2.18 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",26,"1,126",$863.10 ,13.59 235 Back,,,, "236 Back, trimmed",3,71,$703.46 ,-2.28 238 Trimmings,23,"1,509",$510.27 ,1.96 239 Special trimmings,20,920,$569.16 ,2.8 "244 Loin, boneless, 3-way",,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,39,"4,666",$600.10 ,-5.51 296 Ground lamb,81,"17,353",$576.72 ,-0.22 Necks,48,"10,619",$192.05 ,4.45 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",3,1118,266.16, "208 Shoulders, square-cut, bnls",,,, 209 Breast,7,"11,470",$245.70 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,24,"6,989",$373.33 ,-1.92 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",3,1625,367.88, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",3,3378,419.73,0 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",12,"21,552",$91.55 ,-8.27 233 Legs,0,,, "233A Leg, trotter-off",15,54152,315.84,-0.38 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,7,2217,455.8,0.22 "234 Leg, Boneless, Tied",23,10421,$551.71 ,0.01 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",28,"1,824",$905.10 ,2.8 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",3,2352,793.35, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,4,2260,555.97,-37.82 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,3,30,1366.7, 295 Lamb for stewing,19,"4,703",$673.26 ,0.73 296 Ground lamb,66,"15,673",$576.07 ,15.5 Necks,11,"15,691",$139.52 ,-12.39 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,