LM_XL500,,,, "Des Moines, IA ",,1/2/2020,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,884551,, Frozen Cuts,,133038,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",6,924,$939.79 ,-1.1 "204 Rack, 8-Rib, medium",86,"21,898",$864.62 ,0.72 "204 Rack, 8-Rib, heavy",3,148,$955.47 ,-33.89 "204A Rack, chined",25,"7,334","$1,036.38 ",-14.27 "204B Rack, roast-ready",12,"4,093","$1,254.57 ",0 "204C Rack, roast-ready, frenched",94,"20,209","$1,625.04 ",-2.15 "204D Rack, roast-ready, special",24,4196,"$2,151.66 ",-5.92 206 Shoulders,50,"51,211",$306.23 ,-3.82 "207 Shoulders, square-cut",170,"67,730",$327.42 ,-1.21 "208 Shoulders, square-cut, bnls",26,"5,411",$624.19 ,6.08 209 Breast,100,"36,559",$280.30 ,-3.26 "Breast, bulk",8,"13,687",$216.75 ,6.42 "209A Ribs, Breast bones off",26,"3,704",$612.20 ,-1.19 210 Foreshank,117,"13,586",$425.81 ,-6.59 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,16,"3,403",$343.71 ,-3.55 "232 Loins, trimmed 4x4",67,"8,204",$546.66 ,-0.92 "232 Loins, trimmed 2x2",6,981,$733.74 ,1.59 "232 Loins, trimmed 1x1",56,"11,495",$676.69 ,-28.54 "232 Loins, trimmed 0x0",20,"3,496",$808.95 ,10.99 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",13,1999,668.84,0 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",14,1256,"$1,527.43 ",6.93 "232E Flank, untrimmed",32,"10,350",$157.69 ,-1.31 233 Legs,53,"8,110",$379.12 ,-0.3 "233A Leg, trotter-off",129,"45,184",$384.34 ,3.43 "233C Leg, trotter-off, partial bnl",17,"3,227",$537.89 ,-2.81 "233E Leg, steamship",8,930,$530.27 ,0 233F Hindshank,57,"9,669",$435.15 ,-1.14 "234 Leg, Boneless, Tied",89,"23,738",$551.61 ,4.49 "234A Leg, shank off, bnls",26,"2,468",$677.90 ,-10.38 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",41,"4,001",$864.59 ,9.08 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",16,922,$851.66 ,-0.1 235 Back,,,, "236 Back, trimmed",4,59,$706.47 ,0 238 Trimmings,8,"2,784",$521.70 ,-1.15 239 Special trimmings,8,370,$575.51 ,1.07 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,3,118,$852.88 ,0 295 Lamb for stewing,38,"9,367",$514.89 ,2.51 296 Ground lamb,61,"12,477",$565.78 ,-0.65 Necks,29,"7,788",$205.01 ,-7.07 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",0,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",5,928,327.12,0 "208 Shoulders, square-cut, bnls",0,,, 209 Breast,5,"1,438",$343.91 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",3,127,601.73, 210 Foreshank,26,"20,814",$327.65 ,1.38 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",3,10135,433.05,0 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",,,, 233 Legs,0,,, "233A Leg, trotter-off",8,3287,359.5,3.67 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,8,3643,334.22,-2.86 "234 Leg, Boneless, Tied",9,3207,$559.76 ,0.26 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",12,510,$912.12 ,-14.86 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",3,1984,520.88,0 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,0,,, 295 Lamb for stewing,10,"3,606",$715.75 ,15.62 296 Ground lamb,29,"8,547",$539.44 ,-10.42 Necks,10,"11,752",$149.16 ,-7.19 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,