LM_XL500,,,, "Des Moines, IA ",,4/8/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1714527,, Frozen Cuts,,265513,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"3,117",$382.42 ,0.71 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",,,, "204 Rack, 8-Rib, medium",105,"29,188",$875.44 ,-9.16 "204 Rack, 8-Rib, heavy",8,"1,035",$887.95 ,-5.74 "204A Rack, chined",40,"9,023","$1,041.54 ",20.27 "204B Rack, roast-ready",24,"8,642","$1,252.35 ",16.19 "204C Rack, roast-ready, frenched",134,"21,224","$1,657.07 ",5.83 "204D Rack, roast-ready, special",22,3321,"$2,111.57 ",-15.39 206 Shoulders,69,"44,171",$273.57 ,1.44 "207 Shoulders, square-cut",217,"78,697",$282.76 ,4.64 "208 Shoulders, square-cut, bnls",49,"12,337",$518.99 ,-2.43 209 Breast,112,"27,199",$224.77 ,1.38 "Breast, bulk",,,, "209A Ribs, Breast bones off",43,"5,514",$534.31 ,-18.29 210 Foreshank,196,"16,123",$428.93 ,2.92 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,20,"3,105",$395.73 ,46.52 "232 Loins, trimmed 4x4",105,"13,751",$530.31 ,15.4 "232 Loins, trimmed 2x2",20,3080,$733.61 ,19.72 "232 Loins, trimmed 1x1",77,"13,650",$747.46 ,11.24 "232 Loins, trimmed 0x0",32,"4,274",$827.09 ,-38.35 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",11,1486,549.81,2.25 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",11,1110,"$1,537.85 ",-119.11 "232E Flank, untrimmed",33,"15,106",$141.51 ,-0.32 233 Legs,66,"10,292",$376.59 ,-2.03 "233A Leg, trotter-off",228,"134,433",$367.62 ,0.62 "233C Leg, trotter-off, partial bnl",63,"44,971",$499.57 ,-28.26 "233E Leg, steamship",13,"5,815",$501.22 ,-3.58 233F Hindshank,50,"12,436",$399.93 ,-0.9 "234 Leg, Boneless, Tied",190,"63,090",$555.67 ,0.24 "234A Leg, shank off, bnls",44,"21,584",$645.21 ,2.76 "234B Leg, 2-way boneless",,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",74,"8,533",$843.74 ,1.58 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",26,"1,440",$854.50 ,16.06 235 Back,3,553,642.19,0 "236 Back, trimmed",5,127,$706.83 ,4.83 238 Trimmings,25,"1,679",$513.77 ,-4.09 239 Special trimmings,22,"1,750",$586.49 ,1.38 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,38,"5,935",$586.28 ,6.81 296 Ground lamb,82,"14,461",$579.01 ,-0.39 Necks,56,"12,875",$190.43 ,0.45 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",,,, "204C Rack, roast-ready, frenched",0,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",5,2259,257.1,18.08 "208 Shoulders, square-cut, bnls",3,668,417,0 209 Breast,4,"1,534",$264.28 ,25.44 "Breast, bulk",,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,29,"4,013",$375.19 ,-5.94 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",8,"32,337",$93.03 ,0.8 233 Legs,0,,, "233A Leg, trotter-off",8,24262,310.27,7.8 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,4,567,418.84,6.46 "234 Leg, Boneless, Tied",15,3057,$567.75 ,34.71 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",20,"2,520",$870.73 ,8.99 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,3,"22,730",$77.12 , 239 Special trimmings,4,800,605.95, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,14,"4,907",$702.64 ,1.18 296 Ground lamb,61,"14,019",$559.09 ,-6.64 Necks,8,"4,497",$162.60 ,-0.55 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,