LM_XL500,,,, "Des Moines, IA ",,12/13/2018,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1410561,, Frozen Cuts,,176536,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",3,"1,975",$374.44 , "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",7,2636,$899.44 ,5.07 "204 Rack, 8-Rib, medium",130,"27,100",$890.19 ,6.74 "204 Rack, 8-Rib, heavy",10,"2,637",$915.05 ,3.47 "204A Rack, chined",43,"6,652","$1,058.40 ",11.05 "204B Rack, roast-ready",29,"8,822","$1,254.13 ",24.52 "204C Rack, roast-ready, frenched",169,"31,558","$1,630.14 ",4.91 "204D Rack, roast-ready, special",6,1307,"$2,194.96 ",0 206 Shoulders,63,"58,634",$257.48 ,-2.13 "207 Shoulders, square-cut",213,"71,938",$285.72 ,1.09 "208 Shoulders, square-cut, bnls",45,"8,272",$584.45 ,5.89 209 Breast,111,"31,895",$222.98 ,-2.59 "Breast, bulk",,,, "209A Ribs, Breast bones off",44,"5,498",$545.74 ,-0.59 210 Foreshank,175,"18,033",$425.09 ,0.01 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,3,193,$410.48 ,-2.44 231 Loins,20,"2,057",$393.67 ,-0.65 "232 Loins, trimmed 4x4",104,"20,221",$536.93 ,-4.79 "232 Loins, trimmed 2x2",15,2100,$779.04 ,0.7 "232 Loins, trimmed 1x1",80,"10,928",$768.07 ,-26.55 "232 Loins, trimmed 0x0",29,"4,489",$846.81 ,-2.26 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",12,1652,691.87,4.08 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",3,298,"$1,553.62 ",-40.34 "232E Flank, untrimmed",35,"11,678",$167.03 ,2.69 233 Legs,61,"15,586",$412.38 ,-0.47 "233A Leg, trotter-off",244,"102,089",$361.72 ,6.14 "233C Leg, trotter-off, partial bnl",44,"44,149",$493.97 ,-6.6 "233E Leg, steamship",13,"5,612",$502.83 ,13.05 233F Hindshank,64,"14,051",$416.88 ,1.06 "234 Leg, Boneless, Tied",195,"99,518",$542.55 ,-2.79 "234A Leg, shank off, bnls",37,"7,126",$673.11 ,-9.83 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",80,"8,618",$827.70 ,2.57 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",22,"1,508",$824.09 ,23.86 235 Back,,,, "236 Back, trimmed",4,110,$697.89 , 238 Trimmings,23,"1,470",$523.89 ,3.7 239 Special trimmings,21,"1,570",$587.76 ,-1.7 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,3,122,1133,0 246 Tenderloin,3,84,"$1,540.77 ",0 295 Lamb for stewing,46,"5,803",$557.16 ,-14.48 296 Ground lamb,87,"16,115",$568.11 ,0.89 Necks,44,"12,015",$181.11 ,1.69 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",7,4728,1514.85,0.93 "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",12,9476,215.11,0 "208 Shoulders, square-cut, bnls",5,778,487.09,4.3 209 Breast,4,"1,988",$321.58 , "Breast, bulk",0,,, "209A Ribs, Breast bones off",3,532,511.5, 210 Foreshank,23,"7,991",$380.72 ,1.47 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",0,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",5,1407,469.82,3.06 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",3,4025,481.31,0 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",11,"18,885",$88.09 ,-2.3 233 Legs,0,,, "233A Leg, trotter-off",4,10505,294.03,0 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,4,1773,432.17,70.2 "234 Leg, Boneless, Tied",11,2783,$535.11 ,0.67 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",22,"1,538",$917.55 ,146.21 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,0,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,6,397,635.41,0 295 Lamb for stewing,27,"6,447",$681.99 ,-0.68 296 Ground lamb,62,"11,880",$558.53 ,-15.83 Necks,9,"4,451",$163.15 ,-18.88 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,