LM_XL500,,,, "Des Moines, IA ",,6/24/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1196500,, Frozen Cuts,,240233,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,780,$400.77 ,4.37 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",4,696,$903.93 ,0.17 "204 Rack, 8-Rib, medium",110,"16,450",$896.42 ,10.83 "204 Rack, 8-Rib, heavy",7,"1,677",$902.18 ,6.16 "204A Rack, chined",40,"8,055","$1,023.55 ",-6.29 "204B Rack, roast-ready",17,"5,126","$1,320.32 ",25.42 "204C Rack, roast-ready, frenched",112,"15,051","$1,624.55 ",1.26 "204D Rack, roast-ready, special",15,2163,"$2,126.12 ",-19.42 206 Shoulders,56,"47,972",$283.22 ,-0.41 "207 Shoulders, square-cut",183,"74,451",$305.00 ,0.35 "208 Shoulders, square-cut, bnls",43,"11,039",$540.25 ,-0.64 209 Breast,118,"42,237",$214.27 ,-1.5 "Breast, bulk",4,"11,747",$184.81 ,0.5 "209A Ribs, Breast bones off",37,"5,283",$548.22 ,10.7 210 Foreshank,137,"12,951",$414.68 ,2.17 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,3,176,$406.29 ,0 231 Loins,20,"3,233",$377.52 ,-26.18 "232 Loins, trimmed 4x4",94,"14,529",$535.69 ,-4.61 "232 Loins, trimmed 2x2",21,3399,$709.70 ,2.11 "232 Loins, trimmed 1x1",60,"15,044",$714.28 ,-12.29 "232 Loins, trimmed 0x0",26,"4,603",$820.45 ,-44.37 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",15,1635,569.04,75.65 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",10,1169,"$1,548.72 ",20.23 "232E Flank, untrimmed",44,"15,808",$146.23 ,-1.39 233 Legs,60,"6,824",$371.72 ,1.99 "233A Leg, trotter-off",153,"31,468",$381.59 ,-0.27 "233C Leg, trotter-off, partial bnl",23,"3,137",$535.59 ,1.22 "233E Leg, steamship",8,"1,534",$515.02 ,4.45 233F Hindshank,45,"10,281",$425.68 ,3.24 "234 Leg, Boneless, Tied",112,"32,607",$551.02 ,5.9 "234A Leg, shank off, bnls",33,"4,819",$699.25 ,3.41 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",3,85,656.18, "234E Leg, inside, boneless",79,"9,815",$841.38 ,-0.59 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",27,"1,554",$825.63 ,1.26 235 Back,,,, "236 Back, trimmed",6,109,$706.14 ,-1.23 238 Trimmings,19,"2,289",$471.37 ,-1.36 239 Special trimmings,21,"1,000",$578.27 ,-7.22 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,6,84,"$1,244.60 ",-10.64 295 Lamb for stewing,42,"5,942",$607.44 ,5.08 296 Ground lamb,83,"16,875",$573.01 ,0.2 Necks,39,"8,604",$198.54 ,5.69 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",6,5061,1425.69,-16.09 "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",7,7741,264.06,20.99 "208 Shoulders, square-cut, bnls",,,, 209 Breast,4,"2,058",$299.31 ,2.68 "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,19,"7,356",$388.56 ,2.09 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",5,2884,447.68,11.95 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",9,"2,066",$182.12 ,18.31 233 Legs,0,,, "233A Leg, trotter-off",0,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,4,765,417.04,-15.7 "234 Leg, Boneless, Tied",6,2008,$570.22 ,11.04 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",20,"1,243",$927.32 ,-5.13 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,3,"13,123",$173.25 ,0.22 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,24,"5,644",$652.92 ,22.18 296 Ground lamb,49,"11,191",$545.32 ,-10.22 Necks,8,"5,793",$155.39 ,11.9 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,