LM_XL500,,,, "Des Moines, IA ",,3/28/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1290915,, Frozen Cuts,,350686,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",7,"3,094",$395.00 ,2.54 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",6,1015,$917.33 ,1.46 "204 Rack, 8-Rib, medium",114,"17,875",$891.25 ,5.05 "204 Rack, 8-Rib, heavy",6,"1,103",$919.77 ,0 "204A Rack, chined",34,"7,093","$1,063.34 ",-7.25 "204B Rack, roast-ready",20,"4,997","$1,233.45 ",-13.9 "204C Rack, roast-ready, frenched",122,"18,719","$1,671.28 ",-0.1 "204D Rack, roast-ready, special",19,2443,"$2,196.53 ",-0.63 206 Shoulders,76,"55,531",$265.79 ,2.05 "207 Shoulders, square-cut",215,"89,275",$277.45 ,-1.56 "208 Shoulders, square-cut, bnls",51,"16,262",$528.35 ,6.25 209 Breast,109,"26,384",$216.40 ,4.4 "Breast, bulk",,,, "209A Ribs, Breast bones off",46,"5,851",$552.42 ,1.49 210 Foreshank,173,"12,144",$423.74 ,1.83 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,18,"2,771",$354.56 ,-10.71 "232 Loins, trimmed 4x4",99,"15,027",$517.28 ,-2.49 "232 Loins, trimmed 2x2",15,1847,$690.15 ,2.96 "232 Loins, trimmed 1x1",65,"11,037",$767.86 ,4.64 "232 Loins, trimmed 0x0",34,"5,597",$874.88 ,-3.35 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",19,1584,572.86,-29.61 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",9,827,"$1,491.54 ",-1.99 "232E Flank, untrimmed",32,"10,000",$136.37 ,-4.33 233 Legs,65,"11,333",$367.28 ,-0.23 "233A Leg, trotter-off",180,"56,565",$360.15 ,2.01 "233C Leg, trotter-off, partial bnl",23,"2,075",$512.18 ,-0.8 "233E Leg, steamship",9,"2,312",$491.49 ,12.64 233F Hindshank,60,"14,200",$435.86 ,-1.93 "234 Leg, Boneless, Tied",155,"47,899",$544.68 ,5.06 "234A Leg, shank off, bnls",34,"4,844",$667.82 ,-1.09 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",66,"5,632",$848.45 ,1.2 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",19,"1,279",$821.20 ,16.3 235 Back,,,, "236 Back, trimmed",4,49,$710.20 ,0 238 Trimmings,15,"1,665",$479.67 ,-22.13 239 Special trimmings,21,780,$569.96 ,1.61 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,6,176,"$1,375.35 ",0 295 Lamb for stewing,46,"7,495",$614.89 ,-8.81 296 Ground lamb,96,"18,376",$573.04 ,-3.64 Necks,53,"10,508",$184.54 ,-4.03 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",3,1766,248.44,0 "208 Shoulders, square-cut, bnls",,,, 209 Breast,6,"12,114",$248.99 ,0 "Breast, bulk",,,, "209A Ribs, Breast bones off",6,667,485.05,-18.92 210 Foreshank,21,"4,644",$374.62 ,18.82 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",0,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",10,"20,847",$95.17 ,-4.24 233 Legs,0,,, "233A Leg, trotter-off",9,81031,293.99,4.14 "233C Leg, trotter-off, partial bnl",,,, "233E Leg, steamship",,,, 233F Hindshank,10,6299,395.08,-25.97 "234 Leg, Boneless, Tied",23,15523,$507.62 ,5.25 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",27,"2,551",$894.00 ,1.38 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,3,"22,066",$247.42 , 239 Special trimmings,4,1650,551.24,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,22,"7,545",$689.60 ,9.88 296 Ground lamb,73,"14,117",$546.78 ,-24.27 Necks,7,"34,479",$189.76 ,0.84 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,