LM_XL500,,,, "Des Moines, IA ",,4/30/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1249689,, Frozen Cuts,,211477,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",4,"1,808",$385.28 ,-0.99 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",6,985,$906.48 ,0.29 "204 Rack, 8-Rib, medium",106,"15,576",$918.27 ,3.02 "204 Rack, 8-Rib, heavy",6,492,$924.64 ,17.83 "204A Rack, chined",36,"6,537","$1,058.70 ",20.72 "204B Rack, roast-ready",28,"8,512","$1,237.71 ",1.35 "204C Rack, roast-ready, frenched",100,"15,756","$1,687.80 ",-11.27 "204D Rack, roast-ready, special",15,3870,"$2,141.67 ",-0.5 206 Shoulders,66,"54,636",$261.95 ,-0.37 "207 Shoulders, square-cut",195,"83,583",$286.62 ,5.2 "208 Shoulders, square-cut, bnls",51,"13,356",$561.50 ,7.32 209 Breast,114,"33,746",$216.59 ,2.64 "Breast, bulk",,,, "209A Ribs, Breast bones off",34,"4,967",$547.86 ,-4.29 210 Foreshank,156,"13,651",$420.07 ,-3.18 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,22,"3,237",$376.22 ,-29.41 "232 Loins, trimmed 4x4",89,"15,084",$527.05 ,7.13 "232 Loins, trimmed 2x2",18,2837,$706.80 ,-5.71 "232 Loins, trimmed 1x1",62,"11,892",$717.07 ,3.69 "232 Loins, trimmed 0x0",30,"5,738",$801.51 ,-1.24 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",18,19294,437.05,-17.08 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",7,1215,"$1,433.47 ",-0.73 "232E Flank, untrimmed",34,"12,393",$134.47 ,-2.04 233 Legs,61,"14,731",$397.42 ,-16.93 "233A Leg, trotter-off",168,"47,237",$375.45 ,2.87 "233C Leg, trotter-off, partial bnl",18,"8,757",$487.97 ,2.79 "233E Leg, steamship",10,"1,306",$496.32 ,12.63 233F Hindshank,53,"12,605",$420.01 ,1.24 "234 Leg, Boneless, Tied",118,"40,977",$552.26 ,4.37 "234A Leg, shank off, bnls",33,"4,177",$677.57 ,1.93 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",66,"7,623",$840.91 ,-6.08 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",25,"1,320",$842.55 ,6.79 235 Back,3,203,656.52,45.76 "236 Back, trimmed",6,163,$711.45 ,8.47 238 Trimmings,13,"2,676",$491.00 ,-4.65 239 Special trimmings,13,"1,050",$590.81 ,1.78 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,38,"5,727",$578.37 ,13.85 296 Ground lamb,84,"18,459",$570.27 ,2.5 Necks,55,"9,618",$191.49 ,1.29 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",4,1455,1300.82,0 "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",,,, 209 Breast,4,"3,061",$288.52 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",4,1068,472.97,0 210 Foreshank,24,"6,629",$365.55 ,26.45 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",11,"20,786",$91.20 ,3.78 233 Legs,0,,, "233A Leg, trotter-off",5,5000,320.53,12.3 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,4,514,475.29,2.09 "234 Leg, Boneless, Tied",17,9439,$536.18 ,-14.37 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",26,"13,234",$751.86 ,-3.9 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,4,1250,556.52,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,21,"5,865",$688.79 ,-21.89 296 Ground lamb,45,"9,293",$564.75 ,-11.14 Necks,5,478,$153.51 ,-29.26 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,