LM_XL500,,,, "Des Moines, IA ",,3/22/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1368399,, Frozen Cuts,,227074,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",5,929,$914.20 ,0 "204 Rack, 8-Rib, medium",99,"15,233",$889.89 ,20.78 "204 Rack, 8-Rib, heavy",5,806,$915.88 ,-10.47 "204A Rack, chined",33,"7,369","$1,069.48 ",-14.29 "204B Rack, roast-ready",15,"4,353","$1,243.45 ",-5.91 "204C Rack, roast-ready, frenched",119,"19,228","$1,651.05 ",12.33 "204D Rack, roast-ready, special",19,2791,"$2,182.33 ",21.78 206 Shoulders,73,"51,954",$259.64 ,6.33 "207 Shoulders, square-cut",203,"74,944",$282.77 ,-2 "208 Shoulders, square-cut, bnls",44,"13,138",$498.05 ,-9.08 209 Breast,116,"42,279",$206.59 ,-0.35 "Breast, bulk",,,, "209A Ribs, Breast bones off",38,"4,251",$560.37 ,-7.52 210 Foreshank,173,"12,260",$418.55 ,-0.04 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,20,"2,252",$403.25 ,13.53 "232 Loins, trimmed 4x4",94,"12,820",$518.74 ,11.29 "232 Loins, trimmed 2x2",18,2154,$700.53 ,-27.78 "232 Loins, trimmed 1x1",63,"8,245",$750.63 ,-0.41 "232 Loins, trimmed 0x0",37,"6,823",$799.29 ,8.68 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",12,786,676.6,-3.78 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",6,353,"$1,538.75 ",-33.83 "232E Flank, untrimmed",31,"7,938",$161.51 ,11.62 233 Legs,75,"12,697",$366.81 ,3.02 "233A Leg, trotter-off",166,"59,788",$356.34 ,-7.26 "233C Leg, trotter-off, partial bnl",20,"1,754",$507.87 ,-6.08 "233E Leg, steamship",6,943,$476.66 ,-15.04 233F Hindshank,58,"12,410",$439.57 ,-7.22 "234 Leg, Boneless, Tied",144,"51,233",$518.99 ,-0.2 "234A Leg, shank off, bnls",37,"5,138",$666.91 ,-4.23 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",71,"7,605",$834.78 ,6.39 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",22,"1,231",$829.23 ,-0.2 235 Back,,,, "236 Back, trimmed",4,75,$703.12 ,1.05 238 Trimmings,19,"1,459",$510.39 ,1.24 239 Special trimmings,20,680,$566.60 ,15.24 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,5,576,1129.45,3.18 246 Tenderloin,,,, 295 Lamb for stewing,56,"7,255",$619.78 ,12.02 296 Ground lamb,79,"14,682",$586.83 ,1.77 Necks,48,"12,908",$190.14 ,0.59 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",3,772,271.25,-3.58 "208 Shoulders, square-cut, bnls",0,,, 209 Breast,3,"2,285",$244.33 ,-4.39 "Breast, bulk",0,,, "209A Ribs, Breast bones off",5,4158,646.23,-0.25 210 Foreshank,35,"13,633",$347.33 ,2.14 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",4,7271,328.62,-12.5 "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",0,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",21,"20,418",$107.11 ,5.24 233 Legs,0,,, "233A Leg, trotter-off",12,46826,286.1,2.38 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,14,3115,457.83,10.49 "234 Leg, Boneless, Tied",15,6288,$546.37 ,10.25 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",19,"1,055",$966.70 ,8.23 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,7,2400,592.47,-1.79 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,3,54,1472, 295 Lamb for stewing,22,"5,890",$704.83 ,-1.29 296 Ground lamb,72,"13,686",$584.68 ,-0.07 Necks,8,"1,747",$192.25 ,9.33 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,