LM_XL500,,,, "Des Moines, IA ",,2/17/2020,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1079457,, Frozen Cuts,,217043,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",4,746,$387.04 ,-0.45 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",3,656,$940.23 ,3.96 "204 Rack, 8-Rib, medium",61,"16,346",$868.22 ,-4.97 "204 Rack, 8-Rib, heavy",6,550,$941.49 ,-4.04 "204A Rack, chined",30,"6,598","$1,071.80 ",-21.24 "204B Rack, roast-ready",17,"3,754","$1,317.65 ",-125.05 "204C Rack, roast-ready, frenched",108,"18,323","$1,634.66 ",11.63 "204D Rack, roast-ready, special",19,2624,"$2,133.92 ",-28.06 206 Shoulders,48,"59,102",$304.70 ,-0.33 "207 Shoulders, square-cut",170,"75,422",$329.57 ,-3.77 "208 Shoulders, square-cut, bnls",43,"10,308",$589.82 ,1.61 209 Breast,102,"39,299",$301.69 ,-2.63 "Breast, bulk",5,"11,723",$211.56 , "209A Ribs, Breast bones off",37,"6,629",$647.67 ,-2.5 210 Foreshank,134,"13,766",$429.02 ,-11.15 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,8,"1,849",$388.19 ,4.14 "232 Loins, trimmed 4x4",71,"14,106",$516.17 ,-8.72 "232 Loins, trimmed 2x2",10,1649,$680.17 ,-20.72 "232 Loins, trimmed 1x1",59,"21,698",$567.73 ,-28.54 "232 Loins, trimmed 0x0",29,"4,075",$790.64 ,19.72 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",17,2505,583.35,-26.59 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",14,979,"$1,606.94 ",59.54 "232E Flank, untrimmed",21,"11,131",$149.94 ,-7.79 233 Legs,18,"2,450",$409.32 ,0.04 "233A Leg, trotter-off",120,"31,280",$394.74 ,-1.07 "233C Leg, trotter-off, partial bnl",19,"2,975",$530.52 ,-8.45 "233E Leg, steamship",11,"1,538",$542.58 ,13.9 233F Hindshank,44,"12,934",$416.25 ,0.1 "234 Leg, Boneless, Tied",104,"33,917",$575.95 ,-11.9 "234A Leg, shank off, bnls",29,"4,044",$685.58 ,-17.35 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",36,"7,737",$823.27 ,-13 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",16,934,$862.51 ,-2.91 235 Back,0,,, "236 Back, trimmed",5,330,$714.08 ,-3.06 238 Trimmings,13,"16,934",$379.19 ,-8.15 239 Special trimmings,17,670,$526.24 ,1.5 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,4,3715,580.02,-34.06 246 Tenderloin,3,71,$862.75 ,-62.25 295 Lamb for stewing,35,"11,423",$555.75 ,-39.33 296 Ground lamb,49,"8,635",$584.30 ,20.09 Necks,29,"7,335",$210.96 ,-1.61 Fat and Bone,5,5,10, ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",0,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,,,, "207 Shoulders, square-cut",0,,, "208 Shoulders, square-cut, bnls",0,,, 209 Breast,,,, "Breast, bulk",0,,, "209A Ribs, Breast bones off",4,82,$587.68 ,2.76 210 Foreshank,24,5040,376.59,3.36 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",4,3519,424.72,-9.57 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",,,, 233 Legs,0,,, "233A Leg, trotter-off",0,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,6,1341,$463.91 ,-10.33 "234 Leg, Boneless, Tied",15,"7,126",$576.35 ,18.37 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",17,1502,854.94,-93.65 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,12,30489,53.05,0 239 Special trimmings,5,3970,339.64,49.5 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,3,88,"$1,417.58 ", 295 Lamb for stewing,16,"4,260",$762.80 ,0.61 296 Ground lamb,45,"21,496",$451.64 ,2.41 Necks,5,19877,194.29,-1.89 Fat and Bone,0,,, ------------------------------------,------,---------,-----------,-------------------- Source: USDA Market News Servic,alue f,or LM_XL5,02 calculat,ion 515-284-4460,,,, 24 Hour recorded market,rain M,arket New,"s Division,","St. Joseph, MO" http://www.ams.usda.gov,,,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,