LM_XL500,,,, "Des Moines, IA ",,6/20/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1331326,, Frozen Cuts,,222854,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,851,$391.33 , "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",4,1107,$903.76 ,0.09 "204 Rack, 8-Rib, medium",123,"19,929",$879.11 ,-0.31 "204 Rack, 8-Rib, heavy",7,"1,685",$890.65 ,-34.67 "204A Rack, chined",35,"6,677","$1,010.83 ",7.76 "204B Rack, roast-ready",15,"4,459","$1,285.28 ",0.28 "204C Rack, roast-ready, frenched",113,"16,065","$1,635.31 ",-3.9 "204D Rack, roast-ready, special",18,2139,"$2,125.06 ",-1.7 206 Shoulders,64,"64,462",$276.87 ,-9.42 "207 Shoulders, square-cut",194,"80,077",$300.16 ,0.28 "208 Shoulders, square-cut, bnls",49,"15,660",$541.61 ,-1 209 Breast,128,"56,318",$215.03 ,-1.5 "Breast, bulk",3,"9,740",$184.30 ,0 "209A Ribs, Breast bones off",34,"5,524",$553.20 ,-5.23 210 Foreshank,150,"12,857",$414.83 ,-4.89 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,3,176,$406.29 , 231 Loins,22,"3,962",$375.94 ,0.22 "232 Loins, trimmed 4x4",89,"13,609",$538.33 ,1.76 "232 Loins, trimmed 2x2",17,2373,$715.51 ,0.47 "232 Loins, trimmed 1x1",67,"14,873",$730.00 ,23.43 "232 Loins, trimmed 0x0",29,"4,839",$845.05 ,-2.75 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",14,3075,507.02,21.65 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",14,1372,"$1,554.90 ",17.83 "232E Flank, untrimmed",40,"13,433",$152.47 ,4.52 233 Legs,66,"8,803",$370.62 ,10.34 "233A Leg, trotter-off",160,"30,686",$385.33 ,-0.23 "233C Leg, trotter-off, partial bnl",19,"2,378",$536.05 ,2.34 "233E Leg, steamship",10,"1,917",$510.29 ,-4.13 233F Hindshank,44,"8,034",$435.23 ,2 "234 Leg, Boneless, Tied",110,"33,544",$547.98 ,7.76 "234A Leg, shank off, bnls",32,"6,262",$691.65 ,0.71 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",86,"10,240",$841.50 ,8.11 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",26,"1,583",$823.57 ,-3.2 235 Back,,,, "236 Back, trimmed",3,71,$704.85 ,0 238 Trimmings,20,"1,578",$485.30 ,-16.95 239 Special trimmings,20,"1,270",$581.83 ,-1.63 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,3,2024,601.41,0 246 Tenderloin,5,206,"$1,255.24 ", 295 Lamb for stewing,37,"5,283",$583.92 ,12.53 296 Ground lamb,80,"14,613",$575.40 ,0.73 Necks,46,"10,108",$189.94 ,1.37 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",6,4966,1432.96,-70.19 "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",8,19872,243.44,5.59 "208 Shoulders, square-cut, bnls",,,, 209 Breast,4,"2,413",$259.28 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",3,633,488.48,0 210 Foreshank,14,"2,974",$412.27 ,-0.9 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",14,"6,249",$135.66 ,0.24 233 Legs,,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",,,, "233E Leg, steamship",0,,, 233F Hindshank,4,879,433.72,0 "234 Leg, Boneless, Tied",7,1375,$567.60 ,7.35 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",21,"1,198",$935.73 ,10.55 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,4,"15,252",$173.02 ,0 239 Special trimmings,4,670,601.27,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,16,"2,807",$618.78 ,-31.64 296 Ground lamb,49,"12,345",$528.05 ,-0.92 Necks,12,"10,812",$142.84 ,-28.87 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,