LM_XL500,,,, "Des Moines, IA ",,2/21/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1019880,, Frozen Cuts,,165167,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",3,"1,392",$373.92 ,-1.66 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",7,1428,$889.39 ,-1.13 "204 Rack, 8-Rib, medium",107,"16,427",$893.77 ,-4.44 "204 Rack, 8-Rib, heavy",6,957,$902.50 ,-4.11 "204A Rack, chined",32,"6,615","$1,032.09 ",11.29 "204B Rack, roast-ready",19,"3,732","$1,267.34 ",-7.99 "204C Rack, roast-ready, frenched",124,"16,105","$1,671.06 ",-4.66 "204D Rack, roast-ready, special",18,2192,"$2,068.01 ",15.69 206 Shoulders,67,"57,916",$262.39 ,-0.5 "207 Shoulders, square-cut",197,"85,054",$270.49 ,-0.84 "208 Shoulders, square-cut, bnls",42,"15,176",$543.44 ,0 209 Breast,105,"29,659",$209.57 ,-0.88 "Breast, bulk",,,, "209A Ribs, Breast bones off",35,"4,897",$554.48 ,-22.72 210 Foreshank,204,"17,470",$424.57 ,-1.75 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,16,"1,486",$410.67 ,-6.93 "232 Loins, trimmed 4x4",91,"13,406",$506.60 ,1.33 "232 Loins, trimmed 2x2",18,2188,$735.24 ,3.85 "232 Loins, trimmed 1x1",62,"8,096",$745.41 ,-20.12 "232 Loins, trimmed 0x0",29,"3,501",$931.63 ,-15.3 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",8,480,669.29,-13.33 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",7,494,"$1,537.00 ",-49.97 "232E Flank, untrimmed",32,"9,533",$154.10 ,-11.5 233 Legs,58,"7,954",$364.26 ,-8.13 "233A Leg, trotter-off",143,"38,860",$359.88 ,-1.39 "233C Leg, trotter-off, partial bnl",16,"1,291",$510.50 ,1.71 "233E Leg, steamship",10,"3,829",$417.15 ,-64.67 233F Hindshank,57,"10,468",$433.11 ,-4.81 "234 Leg, Boneless, Tied",128,"30,082",$527.30 ,-0.16 "234A Leg, shank off, bnls",25,"2,707",$684.11 ,4.92 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",69,"6,138",$833.06 ,1.08 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",22,"1,129",$844.40 ,1.08 235 Back,,,, "236 Back, trimmed",5,91,$703.77 ,1 238 Trimmings,20,"1,906",$496.76 ,-36.74 239 Special trimmings,22,670,$555.19 ,0.66 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,37,"6,457",$616.79 ,2.18 296 Ground lamb,75,"12,277",$582.79 ,3.85 Necks,48,"10,231",$183.36 ,-1.98 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",7,9581,221.99,0 "208 Shoulders, square-cut, bnls",0,,, 209 Breast,,,, "Breast, bulk",,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,24,"4,618",$367.99 ,-3.85 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",5,4762,530.97,-19.99 "232 Loins, trimmed 0x0",,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",10,"13,613",$101.94 ,4.78 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,6,1227,450.84,-6.91 "234 Leg, Boneless, Tied",10,2772,$557.58 ,3.5 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",13,560,$953.00 ,-0.28 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,3,"11,194",$69.92 ,-4.1 239 Special trimmings,5,1080,586.48,-1.5 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,23,"6,833",$673.12 ,-9.94 296 Ground lamb,55,"13,330",$566.65 ,1.97 Necks,11,"2,292",$168.95 ,0.92 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,