LM_XL500,,,, "Des Moines, IA ",,10/9/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,922644,, Frozen Cuts,,265088,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"1,173",$390.78 ,0 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",5,1006,$934.52 ,0.06 "204 Rack, 8-Rib, medium",99,"14,980",$883.98 ,-2.04 "204 Rack, 8-Rib, heavy",5,604,$943.69 ,24.8 "204A Rack, chined",47,"8,476","$1,075.73 ",1.57 "204B Rack, roast-ready",18,"4,362","$1,228.77 ",-12.85 "204C Rack, roast-ready, frenched",116,"15,293","$1,641.07 ",2.7 "204D Rack, roast-ready, special",23,2554,"$2,093.24 ",-12.84 206 Shoulders,51,"57,943",$289.52 ,1.4 "207 Shoulders, square-cut",217,"81,885",$321.80 ,-2.86 "208 Shoulders, square-cut, bnls",56,"12,362",$575.83 ,2.09 209 Breast,121,"36,050",$254.96 ,-1.18 "Breast, bulk",8,"10,469",$205.18 ,-0.01 "209A Ribs, Breast bones off",44,"4,638",$584.90 ,-0.75 210 Foreshank,162,"14,099",$414.66 ,3.14 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,30,"5,555",$347.24 ,-0.26 "232 Loins, trimmed 4x4",91,"15,137",$489.64 ,15.33 "232 Loins, trimmed 2x2",9,1154,$763.71 ,6.87 "232 Loins, trimmed 1x1",61,"13,697",$645.15 ,27.49 "232 Loins, trimmed 0x0",29,"3,250",$882.36 ,37.25 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",12,1779,509.17,-2.56 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",16,1208,"$1,566.74 ",6.42 "232E Flank, untrimmed",41,"13,405",$140.59 ,-4.7 233 Legs,46,"4,851",$388.36 ,0.51 "233A Leg, trotter-off",156,"30,660",$393.49 ,4.26 "233C Leg, trotter-off, partial bnl",22,"5,170",$502.81 ,2.66 "233E Leg, steamship",11,"1,277",$528.55 ,-6.24 233F Hindshank,55,"11,796",$407.04 ,-0.13 "234 Leg, Boneless, Tied",138,"36,159",$550.92 ,0.28 "234A Leg, shank off, bnls",35,"4,216",$670.88 ,-18.95 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",67,"6,623",$854.94 ,3.18 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",14,500,$874.10 ,9.2 235 Back,6,983,659.4,6.6 "236 Back, trimmed",3,18,$718.78 , 238 Trimmings,12,"5,599",$395.35 ,7.44 239 Special trimmings,24,980,$573.80 ,-1.28 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,0,,, 295 Lamb for stewing,50,"8,139",$546.14 ,5.31 296 Ground lamb,83,"15,387",$576.89 ,-2.07 Necks,40,"6,632",$197.99 ,12.37 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,,,, "207 Shoulders, square-cut",9,20137,248.48,-3.7 "208 Shoulders, square-cut, bnls",4,601,488.57,22 209 Breast,4,"1,183",$327.03 ,0 "Breast, bulk",,,, "209A Ribs, Breast bones off",6,651,526.33,-15.87 210 Foreshank,27,"5,435",$364.03 ,-0.05 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",8,"3,957",$161.37 ,33.15 233 Legs,0,,, "233A Leg, trotter-off",3,20183,334.46,2.23 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,9,1570,435.58,0 "234 Leg, Boneless, Tied",8,4404,$481.78 ,8.37 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",19,"1,339",$931.33 ,0.11 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,4,"23,323",$212.55 , 239 Special trimmings,4,660,592.2,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,18,"4,851",$661.87 ,13.72 296 Ground lamb,56,"17,173",$523.69 ,-5.22 Necks,9,"4,248",$160.34 ,0 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,