LM_XL500,,,, "Des Moines, IA ",,3/11/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1205872,, Frozen Cuts,,256982,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",5,994,$906.54 ,-9.2 "204 Rack, 8-Rib, medium",108,"23,662",$851.14 ,-3.12 "204 Rack, 8-Rib, heavy",8,989,$939.62 ,30.11 "204A Rack, chined",30,"4,401","$1,071.73 ",10.98 "204B Rack, roast-ready",23,"5,834","$1,259.80 ",-28.72 "204C Rack, roast-ready, frenched",129,"20,325","$1,649.51 ",-6.36 "204D Rack, roast-ready, special",16,2435,"$2,029.25 ",-33.22 206 Shoulders,79,"61,082",$265.56 ,-1.14 "207 Shoulders, square-cut",216,"95,713",$272.91 ,-4.3 "208 Shoulders, square-cut, bnls",49,"12,156",$529.35 ,-3.39 209 Breast,134,"40,407",$212.73 ,-0.4 "Breast, bulk",,,, "209A Ribs, Breast bones off",31,"4,658",$535.48 ,-3.39 210 Foreshank,184,"16,214",$422.42 ,-1.13 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,5,257,$382.98 ,-6.19 231 Loins,13,"1,573",$399.60 ,-12 "232 Loins, trimmed 4x4",86,"12,540",$535.70 ,-9.53 "232 Loins, trimmed 2x2",20,2571,$715.08 ,3.85 "232 Loins, trimmed 1x1",73,"9,145",$743.14 ,-7.56 "232 Loins, trimmed 0x0",28,"5,376",$742.07 ,-17.03 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",12,845,675.18,0 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",10,846,"$1,648.67 ",39.85 "232E Flank, untrimmed",36,"10,089",$147.52 ,-1.85 233 Legs,66,"11,491",$364.79 ,-4.06 "233A Leg, trotter-off",171,"48,906",$353.43 ,-0.82 "233C Leg, trotter-off, partial bnl",19,"1,657",$512.07 ,0.03 "233E Leg, steamship",13,"1,860",$504.40 ,0.65 233F Hindshank,61,"17,478",$420.82 ,3.01 "234 Leg, Boneless, Tied",146,"50,895",$530.55 ,-7.93 "234A Leg, shank off, bnls",41,"7,759",$653.56 ,-21.36 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",3,156,654.52, "234E Leg, inside, boneless",70,"7,196",$839.76 ,6.08 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",28,"1,229",$811.80 ,3.71 235 Back,,,, "236 Back, trimmed",5,97,$703.29 ,0.25 238 Trimmings,25,"2,210",$457.68 ,-5.2 239 Special trimmings,15,620,$561.87 ,-8.89 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,3,73,"$1,420.95 ",26.22 295 Lamb for stewing,55,"8,002",$612.37 ,2.43 296 Ground lamb,84,"18,350",$572.23 ,-0.86 Necks,47,"8,320",$186.96 ,0.21 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",,,, "204C Rack, roast-ready, frenched",4,1378,1297.67, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",9,14779,231.73,-2.25 "208 Shoulders, square-cut, bnls",,,, 209 Breast,,,, "Breast, bulk",0,,, "209A Ribs, Breast bones off",6,664,481.11,-1.96 210 Foreshank,31,"5,129",$394.24 ,15.27 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",13,"10,440",$127.82 ,2.62 233 Legs,0,,, "233A Leg, trotter-off",6,20610,288.12,0.16 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,6,617,486.94,4.84 "234 Leg, Boneless, Tied",20,27079,$506.69 ,2.17 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",13,"1,022",$921.11 ,-13.8 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,6,1190,519.83,0.34 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,4,134,733.88,0 295 Lamb for stewing,32,"13,158",$705.12 ,10.31 296 Ground lamb,74,"21,554",$570.57 ,-14.67 Necks,15,"10,109",$144.67 ,-10.35 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,