LM_XL500,,,, "Des Moines, IA ",,3/5/2020,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1076773,, Frozen Cuts,,252697,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,801,$436.39 ,10.22 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",6,843,$941.19 ,1.11 "204 Rack, 8-Rib, medium",50,"9,802",$882.39 ,0.37 "204 Rack, 8-Rib, heavy",9,"1,193",$994.64 ,1.89 "204A Rack, chined",34,"7,455","$1,092.63 ",1.17 "204B Rack, roast-ready",13,"4,107","$1,374.97 ",-10.59 "204C Rack, roast-ready, frenched",97,"16,357","$1,672.21 ",24.94 "204D Rack, roast-ready, special",13,1908,"$2,090.95 ",19.13 206 Shoulders,45,"57,152",$300.04 ,-0.02 "207 Shoulders, square-cut",157,"58,186",$333.99 ,1.73 "208 Shoulders, square-cut, bnls",39,"15,585",$590.83 ,3.48 209 Breast,84,"29,980",$315.53 ,0.54 "Breast, bulk",4,"5,937",$241.74 ,0.04 "209A Ribs, Breast bones off",26,"6,560",$649.07 ,-1.84 210 Foreshank,137,"12,255",$437.79 ,1.91 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,6,"1,978",$291.41 ,0 "232 Loins, trimmed 4x4",66,"9,625",$549.41 ,21.46 "232 Loins, trimmed 2x2",9,1489,$696.22 ,0 "232 Loins, trimmed 1x1",52,"7,248",$706.48 ,72.79 "232 Loins, trimmed 0x0",29,"3,752",$832.23 ,25.93 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",18,5331,507.12,-4.17 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",8,555,"$1,555.19 ",13.93 "232E Flank, untrimmed",26,"11,616",$162.90 ,0.65 233 Legs,16,"5,859",$382.25 ,-0.68 "233A Leg, trotter-off",121,"23,875",$404.68 ,1.73 "233C Leg, trotter-off, partial bnl",19,"2,044",$517.22 ,-12.99 "233E Leg, steamship",9,"1,048",$519.13 ,163.02 233F Hindshank,25,"6,161",$453.80 ,3.46 "234 Leg, Boneless, Tied",80,"20,000",$575.81 ,-0.52 "234A Leg, shank off, bnls",29,"4,076",$692.01 ,2.02 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",41,"5,422",$842.91 ,3.8 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",17,986,$852.20 ,7.99 235 Back,0,,, "236 Back, trimmed",7,874,$720.27 ,0.35 238 Trimmings,7,"5,400",$379.77 ,-19.2 239 Special trimmings,17,630,$542.14 ,0.5 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,34,"10,710",$537.68 ,-5.41 296 Ground lamb,50,"14,247",$519.19 ,1.55 Necks,36,"7,638",$218.33 ,-0.93 Fat and Bone,5,5,10,0 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",5,397,1786.47,0 "204D Rack, roast-ready, special",0,,, 206 Shoulders,,,, "207 Shoulders, square-cut",5,2160,315.46,0 "208 Shoulders, square-cut, bnls",0,,, 209 Breast,3,1416,100.92,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,25,7500,356.91,-2.99 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",0,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",3,1538,555.29,50.17 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",3,1902,427.94,0 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",,,, 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,3,1218,$458.25 , "234 Leg, Boneless, Tied",9,"5,736",$545.56 ,0 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",13,752,867.64,-24.26 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,3,12716,113.01,-2.53 239 Special trimmings,5,2570,386.32,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,21,"8,096",$708.08 ,-60.42 296 Ground lamb,37,"9,485",$597.50 ,15.54 Necks,6,2772,205.18,7.05 Fat and Bone,0,,, ------------------------------------,------,---------,-----------,-------------------- Source: USDA Market News Servic,alue f,or LM_XL5,02 calculat,ion 515-284-4460,,,, 24 Hour recorded market,rain M,arket New,"s Division,","St. Joseph, MO" http://www.ams.usda.gov,,,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,