LM_XL500,,,, "Des Moines, IA ",,11/5/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1051434,, Frozen Cuts,,275922,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",3,601,$935.91 ,-0.08 "204 Rack, 8-Rib, medium",98,"14,425",$869.51 ,-2.97 "204 Rack, 8-Rib, heavy",5,"1,303",$967.41 ,5.46 "204A Rack, chined",41,"9,046","$1,115.87 ",-6.78 "204B Rack, roast-ready",11,"4,505","$1,318.31 ",-9.09 "204C Rack, roast-ready, frenched",113,"17,541","$1,590.68 ",-10.99 "204D Rack, roast-ready, special",24,3327,"$2,112.22 ",0.62 206 Shoulders,63,"53,105",$300.69 ,-0.87 "207 Shoulders, square-cut",206,"73,006",$327.77 ,-0.74 "208 Shoulders, square-cut, bnls",59,"13,504",$580.37 ,-13.97 209 Breast,118,"37,078",$259.90 ,0.52 "Breast, bulk",9,"11,900",$207.55 ,0 "209A Ribs, Breast bones off",40,"5,665",$610.04 ,1.41 210 Foreshank,144,"13,495",$419.51 ,4.02 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,6,300,$410.47 ,5.19 231 Loins,26,"3,610",$342.14 ,-34.54 "232 Loins, trimmed 4x4",85,"11,167",$495.98 ,0.46 "232 Loins, trimmed 2x2",10,1271,$745.31 ,6.49 "232 Loins, trimmed 1x1",72,"12,948",$628.63 ,17.57 "232 Loins, trimmed 0x0",27,"2,221",$866.76 ,-12.65 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",17,3173,471.74,15.09 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",9,862,"$1,507.23 ",-4.33 "232E Flank, untrimmed",27,"10,645",$152.12 ,0.08 233 Legs,39,"4,981",$396.06 ,1.94 "233A Leg, trotter-off",131,"27,278",$390.78 ,0.61 "233C Leg, trotter-off, partial bnl",25,"4,867",$531.77 ,-0.05 "233E Leg, steamship",11,"1,096",$549.03 ,-0.41 233F Hindshank,65,"15,888",$404.86 ,-2.21 "234 Leg, Boneless, Tied",125,"37,219",$554.39 ,-5.35 "234A Leg, shank off, bnls",42,"5,788",$673.77 ,1.65 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",69,"7,584",$852.53 ,0.35 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",15,"1,351",$778.90 ,-3.12 235 Back,4,491,671.18,-7.73 "236 Back, trimmed",4,52,$705.13 ,0 238 Trimmings,16,"2,739",$469.83 ,0.64 239 Special trimmings,17,360,$534.31 ,-5.35 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,0,,, 295 Lamb for stewing,44,"12,146",$530.61 ,-17.84 296 Ground lamb,89,"14,834",$576.29 ,3.71 Necks,37,"8,489",$189.42 ,-2.37 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",,,, "204C Rack, roast-ready, frenched",4,3859,1514.52,-9.24 "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",5,18867,269.84,-14.34 "208 Shoulders, square-cut, bnls",0,,, 209 Breast,6,"2,111",$345.73 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,27,"6,802",$335.34 ,3.62 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",3,11458,386.07,11.65 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",3,"2,900",$103.37 ,-1.45 233 Legs,0,,, "233A Leg, trotter-off",6,38242,300.45,0 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,6,2081,440.21,-5.47 "234 Leg, Boneless, Tied",10,6262,$470.24 ,-0.6 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",22,"2,035",$940.88 ,8.97 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,0,,, 239 Special trimmings,5,3120,384.68,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,4,252,1114.98,-13.16 295 Lamb for stewing,12,"2,890",$734.07 ,6.04 296 Ground lamb,53,"11,023",$567.60 ,-1.8 Necks,6,"1,503",$182.29 ,-13.58 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,