LM_XL500,,,, "Des Moines, IA ",,9/20/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1100822,, Frozen Cuts,,165477,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"1,067",$391.74 ,-8.93 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",5,983,$935.43 ,0 "204 Rack, 8-Rib, medium",106,"19,601",$872.45 ,-4.35 "204 Rack, 8-Rib, heavy",6,754,$936.74 ,-27.66 "204A Rack, chined",38,"9,012","$1,065.52 ",12.57 "204B Rack, roast-ready",20,"5,507","$1,271.66 ",0.75 "204C Rack, roast-ready, frenched",118,"16,595","$1,633.98 ",-0.6 "204D Rack, roast-ready, special",23,2673,"$2,147.47 ",5.06 206 Shoulders,53,"68,437",$288.35 ,1.1 "207 Shoulders, square-cut",220,"70,192",$324.50 ,0.87 "208 Shoulders, square-cut, bnls",46,"8,851",$604.30 ,3.37 209 Breast,124,"38,888",$245.22 ,-1.73 "Breast, bulk",7,"8,272",$204.31 ,0 "209A Ribs, Breast bones off",40,"3,383",$613.63 ,17.03 210 Foreshank,138,"12,029",$416.82 ,-3.29 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,25,"3,366",$340.08 ,-29.86 "232 Loins, trimmed 4x4",97,"15,304",$503.19 ,-0.35 "232 Loins, trimmed 2x2",7,1524,$763.68 ,-11.1 "232 Loins, trimmed 1x1",68,"19,073",$726.77 ,16.16 "232 Loins, trimmed 0x0",30,"3,826",$848.72 ,7.87 "232A Loins, short-cut, 2x2",,,, "232A Loins, short-cut, 1x1",13,967,674.27,5.95 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",16,763,"$1,651.74 ",57.8 "232E Flank, untrimmed",36,"9,869",$153.59 ,-3.91 233 Legs,50,"5,050",$389.85 ,-3.15 "233A Leg, trotter-off",138,"31,579",$375.70 ,-5.1 "233C Leg, trotter-off, partial bnl",17,"4,190",$510.68 ,4.18 "233E Leg, steamship",10,"1,381",$517.04 ,2.25 233F Hindshank,54,"15,911",$391.32 ,2.34 "234 Leg, Boneless, Tied",144,"43,269",$531.87 ,-7.73 "234A Leg, shank off, bnls",29,"2,107",$691.09 ,-9.56 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",72,"11,065",$807.61 ,3.21 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",24,"4,579",$747.42 ,-0.8 235 Back,4,489,668.38,-4.61 "236 Back, trimmed",,,, 238 Trimmings,18,"15,197",$492.34 ,115.22 239 Special trimmings,13,760,$599.12 ,19.33 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,47,"8,283",$535.49 ,0.29 296 Ground lamb,74,"13,892",$577.71 ,-2.2 Necks,33,"7,120",$203.62 ,0.45 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,,,, "207 Shoulders, square-cut",3,1431,283.19, "208 Shoulders, square-cut, bnls",,,, 209 Breast,3,"1,193",$327.95 ,-36.98 "Breast, bulk",0,,, "209A Ribs, Breast bones off",8,880,570.74,-7.87 210 Foreshank,24,"6,466",$343.29 ,-4.78 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",3,3514,270.24, "232 Loins, trimmed 2x2",,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",3,794,447.02, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",4,"4,422",$119.10 ,26.71 233 Legs,0,,, "233A Leg, trotter-off",5,12821,325.5,3.27 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,7,1447,426.23,38.25 "234 Leg, Boneless, Tied",12,4693,$549.35 ,-3.19 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",22,"1,321",$917.13 ,0.87 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,3,500,587.4, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,3,91,1245.71, 295 Lamb for stewing,17,"7,139",$660.22 ,-8.6 296 Ground lamb,53,"10,311",$629.37 ,27.51 Necks,8,"7,012",$163.68 ,10.12 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,