LM_XL500,,,, "Des Moines, IA ",,11/14/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1319783,, Frozen Cuts,,258450,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"1,050",$394.52 ,-0.06 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",7,2131,$938.34 ,-0.03 "204 Rack, 8-Rib, medium",116,"22,948",$869.78 ,1.53 "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",39,"7,212","$1,082.03 ",8.59 "204B Rack, roast-ready",9,"4,452","$1,289.47 ",7.72 "204C Rack, roast-ready, frenched",111,"20,291","$1,656.12 ",21.33 "204D Rack, roast-ready, special",25,3502,"$2,139.87 ",1.77 206 Shoulders,61,"66,606",$299.15 ,-0.34 "207 Shoulders, square-cut",206,"71,580",$331.32 ,0.45 "208 Shoulders, square-cut, bnls",47,"12,016",$593.05 ,14.24 209 Breast,121,"46,803",$271.04 ,1.8 "Breast, bulk",5,"7,453",$210.14 ,-0.35 "209A Ribs, Breast bones off",37,"4,817",$600.20 ,-2.66 210 Foreshank,150,"18,154",$405.71 ,-0.5 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,3,154,$413.28 , 231 Loins,22,"3,000",$322.00 ,-4.32 "232 Loins, trimmed 4x4",78,"11,902",$538.53 ,-3.06 "232 Loins, trimmed 2x2",9,1252,$734.71 ,-6.35 "232 Loins, trimmed 1x1",63,"16,132",$640.96 ,8.65 "232 Loins, trimmed 0x0",30,"3,111",$876.07 ,2.6 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",14,1317,693.74,0.99 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",11,845,"$1,463.45 ",-3.22 "232E Flank, untrimmed",30,"11,114",$147.20 ,-3.68 233 Legs,54,"6,451",$394.23 ,-3.79 "233A Leg, trotter-off",162,"55,604",$376.07 ,-2.42 "233C Leg, trotter-off, partial bnl",44,"15,778",$521.33 ,0.54 "233E Leg, steamship",16,"5,059",$537.69 ,-0.14 233F Hindshank,66,"15,577",$418.43 ,8.55 "234 Leg, Boneless, Tied",146,"37,804",$565.36 ,2.91 "234A Leg, shank off, bnls",39,"6,308",$674.91 ,5.28 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",63,"10,011",$800.27 ,2.59 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",18,667,$852.06 ,2.04 235 Back,,,, "236 Back, trimmed",5,46,$707.33 ,0 238 Trimmings,13,"7,754",$348.18 ,-12.04 239 Special trimmings,14,500,$555.66 ,0.9 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,0,,, 295 Lamb for stewing,37,"8,298",$516.79 ,-8.58 296 Ground lamb,75,"15,968",$579.93 ,1.51 Necks,37,"9,538",$200.91 ,-2.71 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",,,, 206 Shoulders,,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",4,1751,482.92,-40.08 209 Breast,3,"1,050",$349.48 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,37,"21,012",$324.19 ,3.71 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",14,7165,458.75,-3.24 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",6,"6,937",$105.42 ,0 233 Legs,0,,, "233A Leg, trotter-off",6,20131,313.61,0 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,9,2950,450.52,-2.51 "234 Leg, Boneless, Tied",5,1051,$559.92 ,0 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",23,"2,242",$855.78 ,19.24 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",3,661,532.61, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,7,1380,500.25,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,17,"3,555",$728.42 ,-8.05 296 Ground lamb,43,"11,743",$540.25 ,-25.13 Necks,15,"6,105",$179.42 ,1.61 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,