LM_XL500,,,, "Des Moines, IA ",,9/18/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1034253,, Frozen Cuts,,285361,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"1,018",$403.09 ,0 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",3,834,$936.66 ,0.16 "204 Rack, 8-Rib, medium",105,"18,945",$873.89 ,0.98 "204 Rack, 8-Rib, heavy",8,956,$964.40 ,0.62 "204A Rack, chined",37,"6,660","$1,062.33 ",-16.4 "204B Rack, roast-ready",19,"5,932","$1,263.82 ",-66.32 "204C Rack, roast-ready, frenched",119,"16,513","$1,636.60 ",-9.34 "204D Rack, roast-ready, special",23,2480,"$2,158.04 ",0.58 206 Shoulders,59,"66,024",$287.01 ,1.18 "207 Shoulders, square-cut",229,"74,872",$323.94 ,0.31 "208 Shoulders, square-cut, bnls",45,"7,030",$607.56 ,2.12 209 Breast,126,"35,167",$247.16 ,2.76 "Breast, bulk",6,"8,244",$204.36 ,0.02 "209A Ribs, Breast bones off",43,"4,207",$595.54 ,2.2 210 Foreshank,141,"11,124",$420.43 ,0.08 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,25,"4,897",$368.99 ,-10.5 "232 Loins, trimmed 4x4",94,"14,390",$523.09 ,-0.48 "232 Loins, trimmed 2x2",6,1241,$774.78 ,-2.37 "232 Loins, trimmed 1x1",58,"17,836",$687.80 ,-1.4 "232 Loins, trimmed 0x0",29,"3,753",$832.46 ,9.53 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",9,728,670.69,1.84 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",14,1160,"$1,588.33 ",4.67 "232E Flank, untrimmed",32,"6,824",$155.36 ,-3.7 233 Legs,40,"3,959",$387.73 ,-6.51 "233A Leg, trotter-off",140,"30,579",$389.19 ,1.56 "233C Leg, trotter-off, partial bnl",16,"4,055",$516.17 ,5.6 "233E Leg, steamship",7,"1,126",$490.98 ,0.65 233F Hindshank,51,"11,426",$401.94 ,-0.28 "234 Leg, Boneless, Tied",114,"31,842",$546.90 ,1.72 "234A Leg, shank off, bnls",34,"2,757",$692.76 ,3 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",72,"12,039",$801.41 ,2.94 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",23,"4,786",$745.95 ,13.68 235 Back,4,485,669.12,-7.53 "236 Back, trimmed",3,19,$714.95 ,-1.05 238 Trimmings,18,"6,168",$397.28 ,0.43 239 Special trimmings,15,600,$576.38 ,-3.43 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,49,"8,801",$542.60 ,16.87 296 Ground lamb,76,"13,555",$580.63 ,6.21 Necks,33,"6,059",$201.73 ,3.34 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",,,, 206 Shoulders,,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",,,, 209 Breast,3,"1,048",$364.93 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",9,2928,557.98,0.65 210 Foreshank,23,"5,068",$351.38 ,10.92 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",,,, "232 Loins, trimmed 1x1",3,2181,559.55, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",7,"13,725",$92.07 ,-5.91 233 Legs,0,,, "233A Leg, trotter-off",5,14458,322.23,3.95 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,6,1866,387.98,0 "234 Leg, Boneless, Tied",11,3799,$552.54 ,4.19 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",25,"1,776",$934.64 ,6.46 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,3,"31,123",$202.32 ,0 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,15,"7,019",$669.25 ,1.79 296 Ground lamb,55,"12,581",$600.47 ,19.26 Necks,8,"5,843",$156.78 ,2.69 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,