LM_XL500,,,, "Des Moines, IA ",,11/8/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1149697,, Frozen Cuts,,268429,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"1,442",$395.58 ,0 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",5,669,$935.78 ,0 "204 Rack, 8-Rib, medium",104,"14,956",$878.53 ,0.74 "204 Rack, 8-Rib, heavy",4,288,"$1,037.82 ",22.2 "204A Rack, chined",47,"9,231","$1,088.37 ",-2.66 "204B Rack, roast-ready",12,"5,014","$1,303.93 ",-3.66 "204C Rack, roast-ready, frenched",117,"17,864","$1,633.08 ",26.56 "204D Rack, roast-ready, special",28,3336,"$2,108.36 ",-16.95 206 Shoulders,67,"52,585",$300.10 ,0.23 "207 Shoulders, square-cut",222,"73,798",$325.80 ,-1.64 "208 Shoulders, square-cut, bnls",54,"15,131",$573.06 ,7.11 209 Breast,135,"47,650",$267.06 ,3.7 "Breast, bulk",9,"11,413",$211.10 ,0 "209A Ribs, Breast bones off",39,"6,346",$603.15 ,-4.77 210 Foreshank,137,"13,037",$418.14 ,-1.57 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,4,169,$404.31 ,0 231 Loins,24,"3,049",$354.35 ,-2.26 "232 Loins, trimmed 4x4",84,"11,646",$529.97 ,0.09 "232 Loins, trimmed 2x2",7,1075,$753.09 ,12.71 "232 Loins, trimmed 1x1",61,"13,704",$627.33 ,-5.35 "232 Loins, trimmed 0x0",28,"2,181",$872.57 ,5.22 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",14,763,671.05,-1.17 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",11,969,"$1,531.23 ",18.78 "232E Flank, untrimmed",35,"13,711",$150.43 ,-0.67 233 Legs,40,"5,013",$402.47 ,4.15 "233A Leg, trotter-off",158,"32,013",$388.38 ,-0.36 "233C Leg, trotter-off, partial bnl",36,"8,193",$542.98 ,15.26 "233E Leg, steamship",16,"3,411",$544.35 ,49.83 233F Hindshank,65,"14,809",$409.64 ,-5.35 "234 Leg, Boneless, Tied",130,"33,365",$557.34 ,-1.65 "234A Leg, shank off, bnls",38,"5,982",$654.29 ,6.02 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",63,"7,685",$837.72 ,3.16 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",20,837,$856.05 ,-3.68 235 Back,3,459,672.88,2 "236 Back, trimmed",6,51,$708.57 ,2.13 238 Trimmings,14,"5,218",$394.40 ,-29.93 239 Special trimmings,12,580,$572.59 ,8.73 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,0,,, 295 Lamb for stewing,39,"11,464",$518.01 ,-5.72 296 Ground lamb,85,"15,793",$574.82 ,-0.76 Necks,38,"9,161",$190.60 ,5.48 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",,,, "204C Rack, roast-ready, frenched",4,2545,1503.13,0 "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",4,17640,266.7,0 "208 Shoulders, square-cut, bnls",0,,, 209 Breast,5,"1,864",$346.16 ,0.62 "Breast, bulk",0,,, "209A Ribs, Breast bones off",0,,, 210 Foreshank,23,"7,773",$347.84 ,6.36 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",0,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",14,14360,428.84,32.5 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",3,1047,422.9,0.81 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",,,, 233 Legs,0,,, "233A Leg, trotter-off",8,46087,299,0.13 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,8,2672,448.29,8.08 "234 Leg, Boneless, Tied",10,6088,$473.76 ,2.81 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",25,"2,335",$898.59 ,-0.74 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,6,3070,384.72,0.04 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,3,46,958.15,0 295 Lamb for stewing,16,"3,830",$705.17 ,-7.06 296 Ground lamb,37,"9,478",$579.43 ,-2.6 Necks,15,"7,238",$191.31 ,12.34 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,