LM_XL500,,,, "Des Moines, IA ",,9/9/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1067219,, Frozen Cuts,,207947,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",5,551,$939.61 ,3.75 "204 Rack, 8-Rib, medium",119,"17,071",$870.42 ,15.55 "204 Rack, 8-Rib, heavy",5,518,$979.82 ,0 "204A Rack, chined",41,"8,498","$1,080.62 ",-18.48 "204B Rack, roast-ready",21,"6,324","$1,254.98 ",25.44 "204C Rack, roast-ready, frenched",120,"15,977","$1,621.37 ",27.95 "204D Rack, roast-ready, special",27,4000,"$2,153.81 ",15.46 206 Shoulders,62,"63,239",$291.77 ,2.53 "207 Shoulders, square-cut",217,"87,470",$324.69 ,4.23 "208 Shoulders, square-cut, bnls",37,"5,788",$613.63 ,31.36 209 Breast,142,"49,859",$229.44 ,1.29 "Breast, bulk",8,"14,385",$208.53 ,0.32 "209A Ribs, Breast bones off",49,"5,496",$577.52 ,-0.9 210 Foreshank,113,"12,272",$391.31 ,-21.49 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,3,183,$411.26 ,0 231 Loins,24,"3,961",$348.64 ,-16.45 "232 Loins, trimmed 4x4",105,"13,055",$535.12 ,-4.34 "232 Loins, trimmed 2x2",11,2590,$717.38 ,-40.24 "232 Loins, trimmed 1x1",65,"18,607",$658.78 ,-8.09 "232 Loins, trimmed 0x0",36,"5,176",$837.68 ,-33.94 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",16,1409,658.5,-19.15 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",19,1145,"$1,528.89 ",27.33 "232E Flank, untrimmed",40,"13,163",$144.09 ,4.38 233 Legs,50,"5,747",$358.93 ,1.38 "233A Leg, trotter-off",152,"28,433",$381.67 ,-3.45 "233C Leg, trotter-off, partial bnl",31,"6,108",$515.20 ,0.7 "233E Leg, steamship",8,"1,079",$535.65 ,13.89 233F Hindshank,51,"17,083",$391.89 ,-4.88 "234 Leg, Boneless, Tied",140,"45,552",$531.93 ,2.33 "234A Leg, shank off, bnls",39,"5,039",$692.40 ,-1.57 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",75,"11,925",$800.84 ,-23.02 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",31,"4,605",$752.23 ,-13.67 235 Back,4,530,668.01,-9.14 "236 Back, trimmed",,,, 238 Trimmings,16,"5,313",$384.93 ,-17.61 239 Special trimmings,20,930,$571.90 ,-4.47 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,39,"5,973",$530.53 ,28.45 296 Ground lamb,80,"16,541",$563.79 ,-3.9 Necks,34,"7,673",$194.20 ,-2.01 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",3,637,1502.45,0 "204D Rack, roast-ready, special",0,,, 206 Shoulders,,,, "207 Shoulders, square-cut",0,,, "208 Shoulders, square-cut, bnls",,,, 209 Breast,5,"1,567",$330.17 ,-26.75 "Breast, bulk",0,,, "209A Ribs, Breast bones off",5,459,558.9,-23.94 210 Foreshank,30,"3,930",$353.82 ,-9.12 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",,,, "232 Loins, trimmed 1x1",5,9047,417.88,62.27 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",4,3036,431.62, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",8,"9,402",$99.99 ,0 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,4,3267,317.77,-19.83 "234 Leg, Boneless, Tied",10,2926,$538.18 ,3.07 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",12,598,$895.99 ,34.89 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,5,2420,442.11,-15.37 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,16,"4,917",$673.67 ,-72.15 296 Ground lamb,41,"9,493",$567.33 ,7.1 Necks,13,"8,316",$188.73 ,-0.78 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,