LM_XL500,,,, "Des Moines, IA ",,12/17/2018,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1553800,, Frozen Cuts,,189400,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",5,"2,492",$378.69 ,4.77 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",7,3261,$898.93 ,-0.51 "204 Rack, 8-Rib, medium",139,"31,476",$879.70 ,0.02 "204 Rack, 8-Rib, heavy",8,"1,431",$952.86 ,36.79 "204A Rack, chined",48,"9,546","$1,031.47 ",-13.86 "204B Rack, roast-ready",35,"10,023","$1,260.12 ",3.27 "204C Rack, roast-ready, frenched",199,"39,742","$1,640.36 ",9.56 "204D Rack, roast-ready, special",6,2831,"$2,196.42 ",-1.87 206 Shoulders,55,"51,917",$255.46 ,-1.05 "207 Shoulders, square-cut",215,"65,205",$286.89 ,0.71 "208 Shoulders, square-cut, bnls",44,"14,560",$546.99 ,-8.41 209 Breast,107,"27,062",$233.39 ,7.8 "Breast, bulk",,,, "209A Ribs, Breast bones off",48,"6,356",$547.76 ,-11 210 Foreshank,199,"20,363",$424.28 ,-1.29 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,5,552,$438.52 ,39.67 231 Loins,19,"2,949",$390.85 ,30.7 "232 Loins, trimmed 4x4",117,"18,440",$541.66 ,3.92 "232 Loins, trimmed 2x2",13,2396,$744.16 ,-33.67 "232 Loins, trimmed 1x1",88,"11,287",$769.44 ,-1.08 "232 Loins, trimmed 0x0",51,"5,376",$871.03 ,10.74 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",16,1666,693.85,-1.87 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",8,1021,"$1,524.14 ",-202.66 "232E Flank, untrimmed",33,"12,904",$157.64 ,-1.3 233 Legs,65,"19,185",$419.54 ,7.1 "233A Leg, trotter-off",267,"119,029",$355.47 ,-3.19 "233C Leg, trotter-off, partial bnl",40,"33,823",$479.62 ,-7.39 "233E Leg, steamship",19,"5,313",$518.80 ,10.57 233F Hindshank,58,"13,657",$421.40 ,1.96 "234 Leg, Boneless, Tied",205,"101,358",$542.58 ,-0.19 "234A Leg, shank off, bnls",52,"8,809",$667.46 ,-8.12 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",3,150,663, "234E Leg, inside, boneless",73,"8,305",$837.49 ,8.71 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",28,"1,784",$807.03 ,-11.7 235 Back,,,, "236 Back, trimmed",6,108,$699.83 ,0.74 238 Trimmings,23,"1,349",$512.31 ,-9.38 239 Special trimmings,20,"1,710",$584.73 ,-6.38 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,4,134,1133,0 246 Tenderloin,,,, 295 Lamb for stewing,44,"5,949",$578.31 ,-14.85 296 Ground lamb,81,"15,826",$570.31 ,1.55 Necks,40,"9,770",$184.39 ,3.5 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",7,3032,1675.56,-1.84 "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",11,6050,221.89,6.06 "208 Shoulders, square-cut, bnls",4,688,501.34,16.2 209 Breast,5,"6,681",$253.09 ,6.4 "Breast, bulk",0,,, "209A Ribs, Breast bones off",3,408,495.49,-16.01 210 Foreshank,25,"5,642",$361.64 ,-4.04 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",0,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",4,3728,333.75,-22.76 "232 Loins, trimmed 0x0",,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",11,"20,042",$96.08 ,1.69 233 Legs,0,,, "233A Leg, trotter-off",3,5495,297.43,0 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,4,634,435.68,3.47 "234 Leg, Boneless, Tied",10,3353,$524.00 ,1.75 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",18,"1,425",$930.37 ,3.45 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,8,387,1297.16,609.46 295 Lamb for stewing,30,"10,255",$642.61 ,-1.85 296 Ground lamb,72,"16,289",$533.50 ,6.28 Necks,15,"5,420",$165.56 ,0.92 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,