LM_XL500,,,, "Des Moines, IA ",,12/10/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1368798,, Frozen Cuts,,289065,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"1,415",$404.40 ,0 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",4,2748,$935.07 ,0 "204 Rack, 8-Rib, medium",114,"25,984",$880.45 ,3.24 "204 Rack, 8-Rib, heavy",7,689,$996.73 ,55.03 "204A Rack, chined",43,"7,987","$1,068.31 ",-26.37 "204B Rack, roast-ready",12,"5,238","$1,250.76 ",11.84 "204C Rack, roast-ready, frenched",141,"24,454","$1,635.42 ",-7.34 "204D Rack, roast-ready, special",27,3398,"$2,115.85 ",16.59 206 Shoulders,61,"59,058",$300.45 ,-0.58 "207 Shoulders, square-cut",219,"77,947",$325.28 ,1.01 "208 Shoulders, square-cut, bnls",47,"12,646",$591.27 ,-18.86 209 Breast,126,"43,516",$263.43 ,2.42 "Breast, bulk",8,"9,908",$210.51 ,0 "209A Ribs, Breast bones off",38,"4,036",$597.04 ,-3.04 210 Foreshank,145,"14,087",$420.97 ,-0.74 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,24,"4,306",$328.30 ,-11.72 "232 Loins, trimmed 4x4",93,"16,833",$510.78 ,6.84 "232 Loins, trimmed 2x2",8,1276,$722.92 ,3.99 "232 Loins, trimmed 1x1",68,"27,465",$563.25 ,1.91 "232 Loins, trimmed 0x0",27,"2,934",$907.98 ,-0.47 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",9,3273,442.19,-19.39 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",11,680,"$1,523.00 ",0 "232E Flank, untrimmed",26,"7,522",$146.40 ,-2.44 233 Legs,44,"7,551",$424.94 ,35.86 "233A Leg, trotter-off",140,"53,027",$376.83 ,-8.54 "233C Leg, trotter-off, partial bnl",41,"28,881",$535.58 ,-1.39 "233E Leg, steamship",20,"7,071",$512.49 ,-1.16 233F Hindshank,74,"17,348",$410.33 ,4.66 "234 Leg, Boneless, Tied",138,"69,638",$548.21 ,-0.48 "234A Leg, shank off, bnls",33,"7,841",$687.61 ,0.21 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",66,"7,455",$835.98 ,1.86 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",18,938,$860.34 ,-0.68 235 Back,4,604,668.53,2.55 "236 Back, trimmed",,,, 238 Trimmings,11,"3,648",$401.97 ,-0.34 239 Special trimmings,16,930,$573.29 ,0.97 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,4,129,"$1,169.22 ",0 295 Lamb for stewing,40,"8,136",$495.23 ,5.29 296 Ground lamb,72,"14,383",$547.20 ,-7.21 Necks,39,"10,790",$206.12 ,-0.06 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",23,"28,716",$437.90 ,-159.79 "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",,,, "204C Rack, roast-ready, frenched",5,1875,1558.24,0 "204D Rack, roast-ready, special",3,411,2070.85, 206 Shoulders,0,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",,,, 209 Breast,4,"1,529",$448.75 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,38,"13,274",$374.42 ,-14.85 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",0,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",6,1908,576.52,-3.03 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",4,1781,426.82,0 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",6,"7,241",$142.68 ,3.11 233 Legs,0,,, "233A Leg, trotter-off",7,51668,304.22,2.16 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,10,4882,349.64,6.95 "234 Leg, Boneless, Tied",17,26077,$478.73 ,2.38 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",18,"7,361",$805.88 ,8.17 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,3,"25,649",$225.53 , 239 Special trimmings,6,1490,332.75,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,4,193,1153.69,0 295 Lamb for stewing,16,"4,229",$661.41 ,50.01 296 Ground lamb,43,"11,195",$550.27 ,7.04 Necks,7,"3,137",$149.42 ,0 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,