LM_XL500,,,, "Des Moines, IA ",,4/3/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1375952,, Frozen Cuts,,388982,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",4,"1,546",$375.62 ,-4.5 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",6,1547,$934.37 ,5.57 "204 Rack, 8-Rib, medium",111,"20,523",$893.07 ,-8.19 "204 Rack, 8-Rib, heavy",4,"1,551",$890.67 ,1.1 "204A Rack, chined",38,"6,550","$1,015.48 ",-22.66 "204B Rack, roast-ready",20,"6,706","$1,225.41 ",-5.78 "204C Rack, roast-ready, frenched",149,"21,075","$1,663.54 ",-15.09 "204D Rack, roast-ready, special",18,2062,"$2,152.93 ",9.61 206 Shoulders,71,"62,462",$265.93 ,-1.53 "207 Shoulders, square-cut",222,"99,013",$277.47 ,0.12 "208 Shoulders, square-cut, bnls",54,"12,651",$526.79 ,-0.58 209 Breast,105,"26,181",$221.39 ,-1.41 "Breast, bulk",,,, "209A Ribs, Breast bones off",33,"5,443",$551.11 ,-1.33 210 Foreshank,170,"11,708",$426.93 ,-2.61 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,22,"2,977",$388.94 ,0.03 "232 Loins, trimmed 4x4",98,"14,886",$510.15 ,-4.62 "232 Loins, trimmed 2x2",20,2409,$702.60 ,16.17 "232 Loins, trimmed 1x1",74,"12,110",$744.01 ,-12.25 "232 Loins, trimmed 0x0",39,"4,347",$851.32 ,-34.59 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",15,1166,601.93,3.77 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",10,1075,"$1,528.87 ",-1.17 "232E Flank, untrimmed",38,"13,678",$139.34 ,4.89 233 Legs,69,"12,005",$375.61 ,5.46 "233A Leg, trotter-off",181,"61,395",$368.35 ,-4.53 "233C Leg, trotter-off, partial bnl",45,"11,484",$517.58 ,-7.85 "233E Leg, steamship",10,"1,492",$493.09 ,-0.45 233F Hindshank,51,"12,366",$425.46 ,1.05 "234 Leg, Boneless, Tied",163,"48,049",$543.12 ,2.59 "234A Leg, shank off, bnls",31,"4,730",$663.05 ,-5.57 "234B Leg, 2-way boneless",,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",69,"6,561",$845.56 ,5.53 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",27,"1,241",$826.98 ,12.14 235 Back,,,, "236 Back, trimmed",4,124,$701.40 ,-1.39 238 Trimmings,20,"2,060",$478.14 ,5.61 239 Special trimmings,17,"1,300",$588.41 ,28 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,3,103,1082.17, 246 Tenderloin,,,, 295 Lamb for stewing,50,"6,731",$592.17 ,-1.86 296 Ground lamb,81,"16,236",$574.79 ,2.23 Necks,43,"9,354",$186.37 ,2.05 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",6,3817,233.29,3.09 "208 Shoulders, square-cut, bnls",,,, 209 Breast,3,"2,693",$255.35 ,-0.41 "Breast, bulk",0,,, "209A Ribs, Breast bones off",3,667,477.53, 210 Foreshank,32,"11,255",$360.78 ,-1.14 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",0,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",3,3432,493.8, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",4,18334,385.83,-0.82 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",10,"33,960",$91.96 ,1.38 233 Legs,0,,, "233A Leg, trotter-off",11,52718,299.18,4.96 "233C Leg, trotter-off, partial bnl",,,, "233E Leg, steamship",,,, 233F Hindshank,8,5541,388.35,0 "234 Leg, Boneless, Tied",18,13513,$506.46 ,1.57 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",28,"2,428",$866.33 ,-53.23 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,4,"28,412",$209.13 ,0 239 Special trimmings,3,990,601.93,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,22,"10,121",$679.84 ,0.29 296 Ground lamb,57,"12,594",$571.07 ,7.83 Necks,13,"46,441",$180.81 ,-1.97 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,