LM_XL500,,,, "Des Moines, IA ",,4/1/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1351280,, Frozen Cuts,,399657,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",,,, "200A Carcass, 3-way, 55/65",7,"2,610",$385.45 ,-9.55 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",9,1916,$928.80 ,11.47 "204 Rack, 8-Rib, medium",114,"21,138",$889.76 ,-10.78 "204 Rack, 8-Rib, heavy",7,"2,346",$904.12 ,-19.97 "204A Rack, chined",40,"7,730","$1,046.68 ",-0.95 "204B Rack, roast-ready",17,"4,941","$1,222.55 ",-6.62 "204C Rack, roast-ready, frenched",153,"21,077","$1,681.11 ",-7.06 "204D Rack, roast-ready, special",16,2030,"$2,145.30 ",-28.71 206 Shoulders,74,"62,456",$268.17 ,1.81 "207 Shoulders, square-cut",229,"107,002",$275.33 ,-2.38 "208 Shoulders, square-cut, bnls",51,"14,773",$529.03 ,-1.63 209 Breast,105,"23,661",$222.23 ,2.06 "Breast, bulk",,,, "209A Ribs, Breast bones off",39,"5,420",$551.78 ,0.73 210 Foreshank,172,"12,733",$425.19 ,0.48 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,23,"3,494",$371.56 ,-12.58 "232 Loins, trimmed 4x4",95,"14,337",$524.43 ,4.16 "232 Loins, trimmed 2x2",19,2045,$693.17 ,-6.4 "232 Loins, trimmed 1x1",69,"10,857",$765.29 ,-6.91 "232 Loins, trimmed 0x0",38,"5,212",$887.60 ,16.03 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",17,1255,604.54,32.8 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",13,1119,"$1,529.10 ",19.74 "232E Flank, untrimmed",36,"11,610",$134.22 ,2.92 233 Legs,54,"10,901",$374.30 ,6.24 "233A Leg, trotter-off",176,"43,649",$369.66 ,2.43 "233C Leg, trotter-off, partial bnl",32,"5,394",$528.58 ,5.08 "233E Leg, steamship",10,"1,647",$497.99 ,5.66 233F Hindshank,50,"11,578",$432.95 ,-2.05 "234 Leg, Boneless, Tied",140,"46,577",$536.49 ,-4.22 "234A Leg, shank off, bnls",37,"5,777",$665.33 ,0.88 "234B Leg, 2-way boneless",,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",66,"6,619",$847.32 ,3.57 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",24,"1,142",$813.46 ,-0.11 235 Back,,,, "236 Back, trimmed",5,105,$705.11 ,0 238 Trimmings,19,"1,919",$470.33 ,4.85 239 Special trimmings,18,540,$557.83 ,1.46 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,3,141,1124.91,0 246 Tenderloin,4,96,"$1,416.67 ",-27.4 295 Lamb for stewing,49,"6,949",$619.64 ,0.48 296 Ground lamb,89,"18,612",$572.13 ,0.92 Necks,47,"8,914",$182.87 ,2.17 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",4,1109,1189.99,-229.54 "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",5,3608,228.02,-11.93 "208 Shoulders, square-cut, bnls",,,, 209 Breast,4,"2,771",$255.77 ,5.87 "Breast, bulk",,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,28,"9,648",$360.29 ,12.21 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",0,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",3,9209,386.65, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",9,"17,874",$84.20 ,-2.67 233 Legs,0,,, "233A Leg, trotter-off",11,82020,292.09,0.42 "233C Leg, trotter-off, partial bnl",,,, "233E Leg, steamship",,,, 233F Hindshank,7,6680,383.27,7.86 "234 Leg, Boneless, Tied",22,21778,$493.91 ,2.69 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",29,"2,553",$889.27 ,3.33 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,3,"22,066",$247.42 ,0 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,28,"12,404",$675.80 ,5.94 296 Ground lamb,66,"14,729",$565.93 ,18.54 Necks,10,"44,267",$182.75 ,0.03 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,