This report is a consolidation of a number of other reports. Data presented in this report include the prices and delivery volume of beef and pork cuts, as well as beef and pork by-products and variety meats. Also included are the slaughter costs for hogs and cattle and the breakdown of steer and heifer grading percents in the U.S.
Latest Release
| Date | Download |
|---|---|
| Weekly National Carlot Meat Report - - PDF |