This publication presents information about the production of sour or tart cherries in the top producing states, with particular emphasis given to the 5 Great Lakes states. The percent processed and utilized are included.
This publication presents data from 1964 and 1966 and was continued by the title Tart Cherry Report.
Agency
National Agricultural Statistics Service
Frequency of Release
Annually
Category
Fruits
Keywords
cherries, agricultural forecasts, seedling production
Latest Release
| Date | Download |
|---|---|
| Sour Cherry Report - - pdf |
Contact office name
National Agricultural Statistics Service
Contact email