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Fats and Oils Statistics

This publication reports on vegetable oils, animal fats and marine animal oils. Information presented includes classification, production, prices, trade, disappearance, tariff rates and excise taxes, weights and measures, saponification value, iodine number, melting point, titer, and fatty acids. This series contains data from years 1849 to 1935.

Agency
National Agricultural Statistics Service
Frequency of Release
Other
Category
Oil Crops, Specialty Animals and Animal Products
Keywords
fats and oils industry, animal oils, oil crops, production

Releases

Date Download Operations
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Latest Release

Contact office name
National Agricultural Statistics Service
Contact email