This publication was produced from 1967 to 1970 and provides information about the production and utilization of sour and tart cherries in the U.S. The total crop per tonnes used for processing (canned, frozen, brined) is also included. From 1964-1966, the same information was presented in the Sour Cherry Report.
Agency
National Agricultural Statistics Service
Frequency of Release
Other
Category
Fruits, Production Practices
Keywords
cherries, production functions, sales, fruits
Latest Release
| Date | Download |
|---|---|
| Tart Cherry Report - - pdf |
Contact office name
National Agricultural Statistics Service
Contact email