This publication was produced from 1931 to 1974 and included information on the percent of U.S. milk production utilized for the manufacturing of dairy products. Dairy products include butter, cheese, cottage cheese, ice cream and other frozen products, and condensed and dry milks. In 1975, the information here began being reported in the publication titled Dairy Products: Annual Summary.
Agency
National Agricultural Statistics Service
Frequency of Release
Annually
Category
Dairy
Keywords
dairy consumption, milk industry, cheeses, milk products
Latest Release
| Date | Download |
|---|---|
| Production of Manufactured Dairy Products - - pdf |
Contact office name
National Agricultural Statistics Service
Contact email