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This biennial full-text report presents data on the number of refrigerated warehouses by type and size group for states and US. The report includes information on refrigerated warehouse numbers, gross refrigerated storage capacity, usable refrigerated storage capacity, public, private, and semiprivate warehouse refrigerated storage capacity, gross space and usable space for refrigerator, cooler or freezer space.

This publication is the result of a joint effort by NASS and Statistics Canada to provide producers with additional information about potato production in North America. The release includes area planted and harvested, yield, production, utilized production, market year average price, and value of sales for both countries.

This full-text report, issued twice yearly, contains the grower inventory numbers of catfish by size groups for selected states. The report includes water acre usage, as well as total sales and a breakdown of usage by size group.

This annual full-text file presents data on the number of farms in operation, land in farms, and average size (acreage) of farms for individual states and the U.S.; includes economic sales class estimates for number of farms, land in farms, and average of farms for U.S. and selected states. Note: Issues released between 2005 and 2013 included Livestock Operations in the title. Beginning in 2014, livestock operations data will be available in the Census of Agriculture.

This file contains egg production data by state and U.S.. Included in the report are rate of lay and egg production, number of hatching type layers, chicken inventories, potential layers by geographic region, production by type during each month, and value per head and total value statistics.

This annual report contains data concerning vegetable production, use, value, and pricing. Data for each commodity is presented on a national basis and on a state basis for major production/processing states. Also included is data concerning planted acreage, harvested acreage, and yield per acre.

This report includes current and previous year data on cost of pollination for tree fruit, melons, blueberries, vegetables, citrus, and other crops. Data is presented in a price per acre, colonies used, price per colony, and total value of pollination by class and type of fruit.

This report contains the Total U.S. number of turkey eggs in incubators on first of current month and poults placed during preceding month, including previous month revisions. Also included is the monthly data for turkey eggs and poults over the past two years.

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This monthly release contains the number of heads and live weight of chickens, turkeys, ducks, and other poultry slaughtered under federal inspection. Also included are total live weights, average live weights, pounds certified, and both ante-mortem and post-mortem condemnations by type. Data for young chickens and young turkeys are also shown for selected states. Data for poultry slaughter estimates are collected by inspectors of the Food Safety and Inspection Service (FSIS) and the USDA.

This monthly full-text file contains the number of head, live weight, dressed weight of cattle, calves, sheep, lambs, hogs and pigs slaughtered in commercial plants and number by class in federally inspected plants by regions as well as red meat production by species by states and U.S.. Data for this publication comes from reports completed by the Food Safety and Inspection Service (FSIS), and USDA, combined with data from State-administered Non-Federally Inspected (NFI) slaughter plants.

This report, issued four times a year, contains the grower, processor, and local dealer storage stocks in potato producing areas. The data is obtained from a probability survey conducted in the 13 potato producing States from a sample of growers, processors, and storage facilities who are asked to provide the quantity of potatoes stored as of the first of the month as well as shrinkage and loss information. Monthly processing data is collected from a Census of all known processing facilities in 8 States.

This file contains the number of layers on hand, eggs per 100 layers and total eggs produced during preceding month by type of flock by major states and U.S.; pullets added and layers disposition; layers molted and molt completed; U.S. commercial hatchery data on chicks hatched; number of eggs in incubators; and number of pullet chicks for hatchery supply stocks.

This report contains the number of milk cows, production per cow, and total milk production for major milk producing states and U.S., number of milk cows and total milk production for all states and the U.S., and the number of licensed dairy herds for all states and the U.S. The data for this report was obtained via surveys from samples of producers from individual states, combined with estimates made using state and federal administrative data.

This file contains the monthly total number of cattle and calves on feed, placements, marketings, and other disappearances; by class and feedlot capacity for selected states; number of feedlots and fed cattle marketings by size groups for selected states. Data is organized by state and by U.S.

This full-text report provides the annual balance sheet and income estimates for cattle and hogs. Releases prior to 2012 also include estimates for sheep. Statistics included are estimates of beginning and ending inventories, births, deaths, inshipments, marketings, and ending inventories; also total production and marketings in pounds, average prices, value of production, cash receipts, home consumption, and gross marketings by state and U.S., for previous years.

This full-text report, issued 5 times a year, provides data on fresh market vegetables, strawberries and melons, including area harvested, prospective area, yield, and production, by season and crop for major States. Includes bell peppers; broccoli; cabbage; cantaloupe; carrots; cauliflower; celery; cucumbers; eggplant; escarole/endive; head lettuce; honeydews; snap beans; spinach; spring and summer onions; strawberries; spring season acres for harvest for asparagus; strawberries; summer non-storage onions; summer season acres for harvest for snap beans; sweet corn; tomatoes; watermelons.

This publication provides an annual summary of the total acreage, production and value of principal commercial vegetables used in processing from 1964-1972. Data is presented by state and crop, with all available annual reports made available here.

This file contains the regional and national end-of-month stocks of meats, dairy products, poultry products, fruits, nuts, and vegetables in public, private and semi-private refrigerated warehouses. The file also contains the record highs years and quantities of frozen fruit and juice, vegetables, potatoes, red meat, and commodities in cold storage.

This publication was produced from 1955 to 1976 and provided information about the production of vegetables used in processing. Crops included range from beans to cabbage to carrots and the total number of acres that were planted and harvested for each crop are included.