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Description: The Class I Milk Price report is announced each month and includes the Class I Milk Price, Butterfat Price, and Skim Milk Price. The report is based on all milk used to produce Class I Fluid Milk products.
Report Synopsis: The Class I Milk Price for each Federal Milk Marketing Order is determined by adding the Class I differential for the particular county location of the regulated handler to the monthly Class I Mover (the nationwide Class I price before any Class I differentials are added). The Class I Milk Price listed in the table is at the order's base location. The Class I Milk Price represents the minimum milk price required to be paid by regulated handlers to producers pooled under the Federal Milk Marketing Order program for milk used to produce Class I Fluid Milk products. The Class I Price is specific to a Federal Milk Marketing Order's principal base pricing point or the physical location of the Class I pool plant. The All Markets Combined is a weighted average of all the Orders but is based on the order’s Class I milk pounds at the Order’s base location.

Description: The Producer Milk Components report is announced each month and includes Receipts of Producer Milk by Regulated Handlers, Butterfat Test, Nonfat Solids Test, Protein Test, Other Solids Test and Somatic Cell Count of Producer Milk. The report is based on all producers qualified for pooling on each of the Federal Milk Marketing Orders each month. Prior to October 2020, the following two reports were part of the Total Receipts of Producer Milk by Order report:
Producer Milk Components by Order
Producer Receipts by Order
Report Synopsis: Receipts of Producer Milk by Regulated Handlers is the amount of producer milk in pounds that qualifies for pooling on each of the Federal Milk Marketing Orders each month. Each order has its own criteria that determines if a producer's milk is eligible to be pooled. Butterfat Test of Producer Milk is the average percentage of butterfat contained in the producer milk pooled each month. Nonfat Solids Test of Producer Milk is the average percentage of nonfat solids (all milk solids other than butterfat) contained in the producer milk pooled each month. Protein (True) Test of Producer Milk is the average percentage of protein (true) contained in the producer milk pooled each month. Other Solids Test of Producer Milk is the average percentage of other solids (other than butterfat and protein (true). Nonfat Solids, Protein and Other Solids Test Data are only reported for those Federal Milk Marketing Orders that utilize multiple component pricing. Somatic Cell Count of Producer Milk is the average number of somatic cells per milliliter contained in the producer milk reported for those orders who utilize somatic cell counts in their milk pricing formulas.

Description: The Class II Utilization report is announced each month and includes the Utilization of Producer Milk in Class II Products, Butterfat Test, and Nonfat Solids Test. The report is based on all milk used to produce Class II Milk products.
Report Synopsis: The Utilization of Producer Milk in Class II Products is the monthly volume of milk used to produce Class II Fluid Milk products. The Class II Utilization Percentage of Producer Milk is the monthly volume of Class II Milk used to produce Class II products in each individual order divided by the monthly total of all producer milk pooled for that individual order for all classes. The Butterfat Test of Producer Milk Used in Class II Products is the percentage of butterfat found in Class II milk for each order for each month. The Nonfat Solids Test of Producer Milk Used in Class II Products is the percentage of nonfat solids found in the Class II milk for each order for each month.

This full-text file was released as a collaboration between the Animal and Plant Health Inspection Service and Wildlife Services. It presents state and U.S. data on the number of head and value of losses of cattle and calves from animal predators (coyotes, dogs, mountain lions, bobcats, bears, wolves, other) and other causes (digestive, respiratory and calving problems, weather, poison, theft, unknown and other).

This publication provides information about the production and distribution of sugar from 1951 to 1991. Domestic stocks held by U.S. primary distributors and the imported sugar by U.S. cane refiners is included, as well as the use and disposition of the sugar product. The publication was discontinued in November 1991 and the information covered in this publication was continued to be covered in the Sweetener Market Data publication.

Description: The Producer Receipts report is announced each month and includes the Number of Producers Delivering Milk to Regulated Handlers, Receipts of Producer Milk by Regulated Handlers, and Average Daily Delivery of Milk per Producer. The report is based on all producers qualified for pooling on each of the Federal Milk Marketing Orders each month. Prior to October 2020, the following two reports were combined in the Total Receipts of Producer Milk by Order report:
Producer Milk Components by Order
Producer Receipts by Order
Report Synopsis: Receipts of Producer Milk by Regulated Handlers is the amount of producer milk in pounds that qualifies for pooling on each of the Federal Milk Marketing Orders each month. Each order has its own criteria that determines if a producer's milk is eligible to be pooled. Average Daily Delivery of Milk Per Producer to Regulated Handlers is the amount of producer milk pooled under each Federal Milk Marketing Order divided by the number of producers whose milk is pooled for that month for each Order and then divided by the number of days in the month.

This is a weekly/monthly/seasonal auction report containing prices paid for livestock. Livestock are offered for sale and viewed via video feed. All livestock included in this report are graded and reported according to official USDA live animal standards or guidelines. Load lots of livestock are sold on contract for immediate-to-future delivery. Reports are organized based on USDA’s LPGMN formatting guidelines and instructions, under the Voluntary Price Reporting authority of USDA’s Agricultural Marketing Service. This report is a weighted average report released on the current day after completion of the sale.

This monthly report includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in oilseeds. Covers oilseeds (copra, cottonseed, palm kernel, peanut, rapeseed, soybean and sunflower seed), meal (copra, cottonseed, fish, palm kernel, peanut, rapeseed, soybean and sunflower seed) and oil (coconut, cottonseed, olive, palm, palm kernel, peanut, rapeseed, soybean and sunflower seed).

Monthly Dairy Comprehensive break down.

Monthly National Animal By-Product Feedstuff Report

Monthly National Mill-Feeds and Miscellaneous Feedstuff Report

CSV monthly cotton price data file containing the daily prices for the base quality (color 41, leaf 4, staple 34, mike 35-37 and 43-49, strength 27.0 - 28.9 and uniformity 81.0 - 81.9).

This graph illustrations national dry whey monthly production in millions of pounds, with comparisons to previous years.

This graph illustrates monthly cheddar cheese production in the U.S. in millions of pounds, with comparisons with previous year.

This publication reports on the quantity of livestock fed annually in animal units. Three sets of animal units are presented in this report, including (1) grain consuming livestock, (2) roughage consuming livestock, and (3) grain and roughage consuming livestock. This publication contains data from years 1909 to 1955.

This report covers direct Vermont beef sales. Data is presented for volume of beef sold (carcass and retail), dressed carcass value, and retail prices by cut of beef. Also included are recent market and price trends.

Pennsylvania Monthly Organic Dairy Report

Vermont Monthly Organic Dairy Report

This report contains the results of the Sheep and Goat Auction in Norwood, MO, with commentary on changes in supply, demand, price, and other observed trends. Includes relevant price and weight statistics of goats by class.

This report covers the Mc Cook NE - Tri-State Livestock Auction. Data presented included receipt numbers and cattle sale information. Feeder cattle are categorized by sex, grade, and weight. Each weight category contains prices and number of heads sold. Also included are market trends from previous auctions.